Follow by Instagram

Saturday, October 17, 2020

No soak Sabudana kheer in Instant Pot/ Tapioca Pudding in Instant Pot

 


YouTube Link

#Kirtiskitchenkatta #SabudanaKheer #VratSpecial #VeganOption So we are back with another Vrat special recipe. Navaratri is starting and lot of people fast so this is the perfect and make yummy prasdam recipe. I have added ingredients if you are a vegan.

In the video I didn't soak the sabudana but if you wish you can definitely soak it for a few minutes or use the soaked sabudana if you have any left over from your other recipes.

Ingredients: 1. Sabudana/ Tapioca pearls: 1 Cup 2. Milk or Coconut Milk: 2 Cups 3. Water: 1/2 Cup 4. Sugar: 1/2 Cup 5. Ghee/ Clarified butter or Coconut oil: 1 Tbsp 6. Mixed Nuts: 1/4 Cup 7. Saffron strands: A big pinch 8. Salt: A pinch Method: 1. Put instant pot on Saute mode (Mode) 2. Roast the chopped nuts for a minute or so and tur off Saute button. 3. Add Sabudana and stir it with the mixed nuts. 4. Now add milk and water. Stir. 5. Add sugar and a pinch of salt. (in the video I added at the end) 6. Put a couple of saffron strands and stir. 7. Put the lid and instant pot on Sealing mode. 8. Press 'Manual/ Pressure cook' button and adjust the pressure by pressing the "Pressure" button to Low for 5 minutes. 9. After 5 minutes quickly press the 'Cancel' button to stop the cooking. 10. Wait for Natural Release and open the lid carefully. 11. Stir it. Add remaining saffron strand and crushed pistachios (optional) 12. Put the lid back for 20-30 minutes. 13. After 30 minutes the pudding is ready and the tapioca pearls are doubled in size. If it's too thick then add some hot milk. 14. Serve it with other Vrat/ Upas delicacies from my channel. The playlist is below. Hope you all like this super easy recipe. Do try it and let me know in your comments. Happy cooking !!!!

Vrat/ Upas Playlist on my YouTube Channel.

Roasted Peanuts: https://youtu.be/4gTWTT-Au_Q 1 min Instant Pot Upvas batata bhaji: https://youtu.be/NV6kV2z76ww Upvas Thalipeeth: https://youtu.be/jM96bJ3ZGVg Rose coconut barfi: https://youtu.be/6_1bZE5LQkk 2 Min peanut powder: https://youtu.be/SVLuU8jP3fU Follow us on social media: **Youtube: www.youtube.com/kirtiskitchenkatta **Instagram: https://www.instagram.com/kirtiskitchenkatta/ **Facebook: https://www.facebook.com/kirtiskitchenkatta **Blogger: www.kirtiskitchenkatta.com #Kirtiskitchenkatta #maharashtra #Upas #Vrat #Batata bhaji #southindia #rakshabandhan #bhaiduj #Diwali #coconut #dessert #indianfood #foodporn #foodphotography #foodphotographyprops

Thursday, October 8, 2020

Sabudana Khichdi Recipe In Instant Pot/ How to make Sabudana Khichdi in Instant Pot? How to Make Sabudana khichadi in Microwave?/ साबुदाणा खिचडी

 


As a kid I never used to like the concept of “fasting”. However, loved all the fasting food items. And out of all the yummy fasting food items, Sabudana Khichadi was my most favorite dish. Mouthwatering for sure. Now we don’t fast at all but love to make sabudana Khichadi as a breakfast item. Here is the simplest recipe of this yummilicious recipe of most popular Maharashtrian fasting food item, Sabudana Khichadi. As you all are aware that I like to try every Maharashtrian recipe in my instant pot so here also I tried it in my IP and also in Microwave (my microwave recipe is on my blog since 2014 but now it's in video format here) Click on the links below for detailed recipes.
Traditional way and in Microwave:
http://www.kirtiskitchenkatta.com/2014/12/sabudana-sago-khichadi.html
Instant Pot recipe:

Ingredients:

  1. Sabudana/ sago: 1 Cups
  2. Danyache kut/ Roasted peanut powder: ½ Cup
  3. Batata/ Potato: 1 (sliced) 
  4. Hiravi Mirchi/ Green chilies: 4-5 (Finely chopped and as per your taste buds) 
  5. Jeera/ Cumin seeds: 11/2 Tsp. 
  6. Sajuk tup/ Ghee/ Clarified butter: 2-3 Tbsp. 
  7. Limbu ras/ Lemon juice: 2-3 Tbsp. 
  8. Kothimbir/ Cilantro: ¼ Cup (Finely chopped) 
  9. Salt: To taste
  10. Sugar: To taste

Method: 

  1. Take sabudana and wash it under running water. Soak it with very little water (about 1 cup) for about 6-7 hours. Cover it with a lid. Soaking depends on the quality of your sabudana. There are times when you may need to soak it overnight with some water in it to get that beautiful puffed sabudana for this khichadi.
  2. Take potato slices in a microwave safe bowl, add ½ cup water to it. Microwave it for 2 min on high. However this step is totally optional. If you don't potatoes in the khichadi, just omit this step.
  3. Transfer soaked sabudana, roasted peanut powder, salt, sugar and boiled potato in a steel container. Mix it well. 
  4. Heat little ghee in a small kadhai. Add cumin seeds, green chilies and little cilantro to the tempering. 
  5. Now add this tempering to the above sabudana mixture, stir well.
  6. Now in the steel inner pot, add two cups of water. Put a trivet and put the sabudana mixture container on the trivet. Put a lid on the sabudana container (Refer the video)
  7. Put Instant pot lid and put it on sealing mode.
  8. Put IP on 'Steam' mode for 14 minutes (Refer the video)
  9. After pressure is release for 10 minutes, do a quick release.
  10. Take the container out very carefully, stir and add lemon juice in it. 
  11. Serve hot. 

2
Hope you all like this super easy recipe. Do try it and let me know in your comments. Happy cooking !!!!

Vrat/ Upas Playlist on my Youtube Channel

Roasted Peanuts: https://youtu.be/4gTWTT-Au_Q 1 min Instant Pot Upvas batata bhaji: https://youtu.be/NV6kV2z76ww Upvas Thalipeeth: https://youtu.be/jM96bJ3ZGVg Rose coconut barfi: https://youtu.be/6_1bZE5LQkk 2 Min peanut powder: https://youtu.be/SVLuU8jP3fU Follow us on social media: **Youtube: www.youtube.com/kirtiskitchenkatta **Instagram: https://www.instagram.com/kirtiskitchenkatta/ **Facebook: https://www.facebook.com/kirtiskitchenkatta **Blogger: www.kirtiskitchenkatta.com #Kirtiskitchenkatta #maharashtra #Upas #Vrat #Batata bhaji #southindia #rakshabandhan #bhaiduj #Diwali #coconut #dessert #indianfood #foodporn #foodphotography #foodphotographyprops