tag:blogger.com,1999:blog-65435775203799593062024-03-12T21:45:13.760-04:00Kirti's Kitchen KattaKirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.comBlogger68125tag:blogger.com,1999:blog-6543577520379959306.post-26690932112049504482021-02-02T13:46:00.003-05:002021-02-02T14:03:40.165-05:00Instant pot कोबीची भाजी/Maharashtrian Cabbage sabji in instant pot/Quick Cabbage Sabji/ Kobichi Bhaji<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR1p3lMGj_EVYonKKmmLSVJm08r-4wQzMoNVRKBzuDOjxGKfC0PAN9b0yYJ6ym8atJQy5jXQEvEodu2XoUEFdPdtUtmp9YMb2CQSmYMAGejw4C907DTXNhJZsYv66oFQ-2xHWW7ha29XY4/s4608/IMG_20210201_204430__01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR1p3lMGj_EVYonKKmmLSVJm08r-4wQzMoNVRKBzuDOjxGKfC0PAN9b0yYJ6ym8atJQy5jXQEvEodu2XoUEFdPdtUtmp9YMb2CQSmYMAGejw4C907DTXNhJZsYv66oFQ-2xHWW7ha29XY4/s320/IMG_20210201_204430__01.jpg" width="320" /></a></div><br /><p></p><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><p style="text-align: left;"><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: large; white-space: pre-wrap;"><a href="https://youtu.be/PCC2rtiIyYM" target="_blank"><b>Youtube link: Kobichi Bhaji</b></a></span></p></blockquote></blockquote></blockquote></blockquote></blockquote><p><br /></p><p><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 15px; white-space: pre-wrap;">I<span style="font-family: arial;">nstant pot कोबीची भाजी/Maharashtrian Cabbage sabji in instant pot/Quick cabbage sabji in an Instant Pot. Who would have thought this sabji is so quick and easy in our instant pot? No babysitting required, Just check it out </span></span><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; display: inline-flex; font-family: arial; font-size: 15px; height: 16px; margin: 0px 1px; vertical-align: middle; white-space: pre-wrap; width: 16px;"><img alt="🙂" height="16" referrerpolicy="origin-when-cross-origin" src="https://static.xx.fbcdn.net/images/emoji.php/v9/ta5/1.5/16/1f642.png" style="border: 0px;" width="16" /></span></p><p><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-family: arial; font-size: 15px; white-space: pre-wrap;">#Kirtiskitchenkatta #kobichibhaji #instantpot #CabbageSabji</span></p><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"><span style="font-family: arial;">
Ingredients:
1. Cabbage: 500gm
2. Oil: 2-3 Tbsp
3. Mustard seeds: 2 Tsp
4. Asafoetida: A big pinch
5. Turmeric powder: 2 Tsp
6. Cummin coriander powder: ½ Tsp
7. Soaked chana dal: 2 Tbsp
8. Green chillies: 3
9. Curry leaves: 7-8
10. Water: ½ Cup
Method:
1. Put instant pot on saute (high) mode. wait till the display turns Hot
2. Put oil and wait for couple of minutes.
3. Add mustard seeds and wait till they splutter.
4. Add curry leaves, green chillies, turmeric powder and asafoetida one by one.
5. Add chopped cabbage.
6. Give a quick stir.
7. Add water and stir.
8. Add soaked chana dal.
9. Add salt to taste and stir.
10. Put the lid and on whistle on sealing position.
11. Put instant pot on Manual/ Pressure cook mode (Normal or high) on 6 minutes.
12. After 6 minutes are over, wait for 3-4 minutes and release the pressure.
13. Stir and serve hot with roti, chapati or paratha.
Hope you all like this super easy recipe. Do try it and let me know in your comments. Happy cooking !!!!
To buy Instant Pot click on the link below:
<a href="https://amzn.to/37wnyXn *DUO*" target="_blank">https://amzn.to/37wnyXn *DUO*</a></span></span><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"><span style="font-family: arial;">
To buy Air Fryer lid:
<a href="https://amzn.to/3p2Rro0">https://amzn.to/3p2Rro0</a>
To buy Instant Pot Duo Crisp:
<a href="https://amzn.to/3anL9Lw">https://amzn.to/3anL9Lw</a>
<b>1 min Instant Pot Upvas batata bhaji:</b>
<a href="https://youtu.be/NV6kV2z76ww">https://youtu.be/NV6kV2z76ww</a>
<b>Rose coconut barfi:</b>
<a href="https://youtu.be/6_1bZE5LQkk">https://youtu.be/6_1bZE5LQkk</a>
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#<span style="font-family: arial;">foodphotographyprops</span></span></div>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-50775382652560582882020-10-17T13:01:00.001-04:002020-10-17T19:26:50.565-04:00No soak Sabudana kheer in Instant Pot/ Tapioca Pudding in Instant Pot<p><span style="font-family: arial;"> </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTSn4Na9CikCEpN8DDv0A_63NNaXD8G6JeeUf-uZspHjxS4Yoro8JysOMO-j3WdCMfMq1s_AvP4uGBpfBdN2ddLEFZhxrYxAn1wWrPStomJS3MXtuAhd7EJjvl9sBDsYjz0T-WCuBioyCT/s1024/sabudana+kheer.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="862" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTSn4Na9CikCEpN8DDv0A_63NNaXD8G6JeeUf-uZspHjxS4Yoro8JysOMO-j3WdCMfMq1s_AvP4uGBpfBdN2ddLEFZhxrYxAn1wWrPStomJS3MXtuAhd7EJjvl9sBDsYjz0T-WCuBioyCT/s320/sabudana+kheer.jpg" /></a></div><br /><p></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p></p><h2 style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><a href="https://youtu.be/usftY4fV_PE" target="_blank">YouTube Link</a></span></h2><p></p></blockquote></blockquote></blockquote></blockquote></blockquote></blockquote><p><span style="font-family: arial;"><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">#Kirtiskitchenkatta</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;"> </span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">#SabudanaKheer</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;"> </span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">#VratSpecial</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;"> </span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">#VeganOption</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
So we are back with another Vrat special recipe. Navaratri is starting and lot of people fast so this is the perfect and make yummy prasdam recipe. I have added ingredients if you are a vegan. </span></span></p><p><span style="font-family: arial; font-size: 15px; white-space: pre-wrap;">In the video I didn't soak the sabudana but if you wish you can definitely soak it for a few minutes or use the soaked sabudana if you have any left over from your other recipes. </span></p><p><span style="font-family: arial;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-size: large;"><b><u>Ingredients:</u></b></span></span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;"><b><u>
</u></b>
1. Sabudana/ Tapioca pearls: 1 Cup
2. Milk or Coconut Milk: 2 Cups
3. Water: 1/2 Cup
4. Sugar: 1/2 Cup
5. Ghee/ Clarified butter or Coconut oil: 1 Tbsp
6. Mixed Nuts: 1/4 Cup
7. Saffron strands: A big pinch
8. Salt: A pinch
</span><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><span style="font-size: large;"><u><b>Method:</b></u>
</span></span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
1. Put instant pot on Saute mode (Mode)
2. Roast the chopped nuts for a minute or so and tur off Saute button.
3. Add Sabudana and stir it with the mixed nuts.
4. Now add milk and water. Stir.
5. Add sugar and a pinch of salt. (in the video I added at the end)
6. Put a couple of saffron strands and stir.
7. Put the lid and instant pot on Sealing mode.
8. Press 'Manual/ Pressure cook' button and adjust the pressure by pressing the "Pressure" button to Low for 5 minutes.
9. After 5 minutes quickly press the 'Cancel' button to stop the cooking.
10. Wait for Natural Release and open the lid carefully.
11. Stir it. Add remaining saffron strand and crushed pistachios (optional)
12. Put the lid back for 20-30 minutes.
13. After 30 minutes the pudding is ready and the tapioca pearls are doubled in size. If it's too thick then add some hot milk.
14. Serve it with other Vrat/ Upas delicacies from my channel. The playlist is below.
Hope you all like this super easy recipe. Do try it and let me know in your comments. Happy cooking !!!!
</span></span></p><h2 style="text-align: left;"><span style="font-family: arial; font-size: large;"><span color="rgba(0, 0, 0, 0.87)" style="white-space: pre-wrap;"><a href="https://www.youtube.com/playlist?list=PLDoH-Dd0cFgTxmpYZI27CBL5r9SufRhiy" target="_blank">Vrat/ Upas Playlist on my YouTube Channel. </a></span></span></h2><span style="font-family: arial;"><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
Roasted Peanuts:
</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">https://youtu.be/4gTWTT-Au_Q</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
1 min Instant Pot Upvas batata bhaji:
</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">https://youtu.be/NV6kV2z76ww</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
Upvas Thalipeeth:
</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">https://youtu.be/jM96bJ3ZGVg</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
Rose coconut barfi:
</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">https://youtu.be/6_1bZE5LQkk</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
2 Min peanut powder:
</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">https://youtu.be/SVLuU8jP3fU</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
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</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">#Kirtiskitchenkatta</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">#maharashtra</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">#Upas</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">#Vrat</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">#Batata</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;"> bhaji
</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">#southindia</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">#rakshabandhan</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">#bhaiduj</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">#Diwali</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">#coconut</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">#dessert</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">#indianfood</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">#foodporn</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">#foodphotography</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" style="font-size: 15px; white-space: pre-wrap;">#foodphotographyprops</span></span><p></p>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-57401070544036927402020-10-08T12:19:00.000-04:002020-10-08T12:19:56.202-04:00Sabudana Khichdi Recipe In Instant Pot/ How to make Sabudana Khichdi in Instant Pot? How to Make Sabudana khichadi in Microwave?/ साबुदाणा खिचडी<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgyE2ToWuh0nxBPUEdcexyDduw70sDYj7k5dZysCJNe_JyMRg9qkICr1IG_tOz2q-dM0VJoshp8Bi51n11QNgMzNs6O_8EHS8scggYWexnhY9IT9fZYEhRL29M7p62WLkyO7I8Iv_1vce0/s640/Sabudana+Khichadi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" data-original-height="480" data-original-width="640" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgyE2ToWuh0nxBPUEdcexyDduw70sDYj7k5dZysCJNe_JyMRg9qkICr1IG_tOz2q-dM0VJoshp8Bi51n11QNgMzNs6O_8EHS8scggYWexnhY9IT9fZYEhRL29M7p62WLkyO7I8Iv_1vce0/w400-h300/Sabudana+Khichadi.jpg" width="400" /></span></a></div><br /><p></p><div class="MsoNormal"><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">As a kid I never used to like the concept of “fasting”. However, loved all the fasting food items. And out of all the yummy fasting food items, Sabudana Khichadi was my most favorite dish. Mouthwatering for sure. Now we don’t fast at all but love to make sabudana Khichadi as a breakfast item. Here is the simplest recipe of this yummilicious recipe of most popular Maharashtrian fasting food item, Sabudana Khichadi.</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: Roboto, Noto, sans-serif;"><span style="font-size: 15px; white-space: pre-wrap;">As you all are aware that I like to try every Maharashtrian recipe in my instant pot so here also I tried it in my IP and also in Microwave (my microwave recipe is on my blog since 2014 but now it's in video format here)
</span></span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: Roboto, Noto, sans-serif; white-space: pre-wrap;"><b><u><span style="font-size: medium;">Click on the links below for detailed recipes.</span></u></b></span></div><div class="MsoNormal"><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><b><u>Traditional way and in Microwave: </u></b></span></div><div class="MsoNormal"><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">http://www.kirtiskitchenkatta.com/2014/12/sabudana-sago-khichadi.html</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><div class="MsoNormal"><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><b><u>Instant Pot recipe:</u></b></span></div><div class="MsoNormal"><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><div class="MsoNormal"><h3><span face=""arial" , sans-serif" style="font-family: arial;">Ingredients:</span></h3><div class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ3tsqulSe68r6fGSeh-IfgytTqyZn7O8G1kjutVfEbxbdjLTC7Kti-V_1KkAtY-dnUveE7QDaXO-hswedovLmDMrdkB7z8tZC7__02DUXGUlKTX4uqxU12UtZFV9e4J5JPE5wI9oB3e6Z/s1600/IMG_20141227_110326.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: arial;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ3tsqulSe68r6fGSeh-IfgytTqyZn7O8G1kjutVfEbxbdjLTC7Kti-V_1KkAtY-dnUveE7QDaXO-hswedovLmDMrdkB7z8tZC7__02DUXGUlKTX4uqxU12UtZFV9e4J5JPE5wI9oB3e6Z/s1600/IMG_20141227_110326.jpg" width="200" /></span></a><span style="font-family: arial;"><ol style="text-align: left;"><li><span style="font-family: arial;"><span face=""arial" , sans-serif">Sabudana/ sago: 1 Cups</span></span></li><li><span style="font-family: arial;"><span face=""arial" , sans-serif">Danyache kut/ Roasted peanut powder: ½ Cup</span></span></li><li><span style="font-family: arial;"><span face=""arial" , sans-serif">Batata/ Potato: 1 (sliced) </span></span></li><li><span style="font-family: arial;"><span face=""arial" , sans-serif">Hiravi Mirchi/ Green chilies: 4-5 (Finely chopped and as per your taste buds) </span></span></li><li><span style="font-family: arial;"><span face=""arial" , sans-serif">Jeera/ Cumin seeds: 11/2 Tsp. </span></span></li><li><span style="font-family: arial;"><span face=""arial" , sans-serif">Sajuk tup/ Ghee/ Clarified butter: 2-3 Tbsp. </span></span></li><li><span style="font-family: arial;"><span face=""arial" , sans-serif">Limbu ras/ Lemon juice: 2-3 Tbsp. </span></span></li><li><span style="font-family: arial;"><span face=""arial" , sans-serif">Kothimbir/ Cilantro: ¼ Cup (Finely chopped) </span></span></li><li><span style="font-family: arial;"><span face=""arial" , sans-serif">Salt: To taste</span></span></li><li><span style="font-family: arial;"><span face=""arial" , sans-serif">Sugar: To taste</span></span></li></ol></span></div><div class="MsoNormal"><br /></div><h3 style="text-align: left;"><span style="font-family: arial;">Method: </span></h3><div><ol style="text-align: left;"><li><span style="font-family: arial;">Take sabudana and wash it under running water. Soak it with very little water (about 1 cup) for about 6-7 hours. Cover it with a lid. Soaking depends on the quality of your sabudana. There are times when you may need to soak it overnight with some water in it to get that beautiful puffed sabudana for this khichadi.</span></li><li><span style="font-family: arial; text-indent: -24px;">Take potato slices in a microwave safe bowl, add ½ cup water to it. Microwave it for 2 min on high. However this step is totally optional. If you don't potatoes in the khichadi, just omit this step.</span></li><li><span style="font-family: arial;">Transfer soaked sabudana, roasted peanut powder, salt, sugar and boiled potato in a steel container. Mix it well. </span></li><li><span style="font-family: arial;">Heat little ghee in a small kadhai. Add cumin seeds, green chilies and little cilantro to the tempering. </span></li><li><span style="font-family: arial;">Now add this tempering to the above sabudana mixture, stir well.</span></li><li><span style="font-family: arial;">Now in the steel inner pot, add two cups of water. Put a trivet and put the sabudana mixture container on the trivet. Put a lid on the sabudana container (Refer the video)</span></li><li><span style="font-family: arial;">Put Instant pot lid and put it on sealing mode.</span></li><li><span style="font-family: arial;">Put IP on 'Steam' mode for 14 minutes (Refer the video)</span></li><li><span style="font-family: arial;">After pressure is release for 10 minutes, do a quick release.</span></li><li><span style="font-family: arial;">Take the container out very carefully, stir and add lemon juice in it. </span></li><li><span style="font-family: arial;">Serve hot. </span></li></ol></div><div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br /></div><div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: arial;"><span face=""arial" , sans-serif">2</span></span></div><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">Hope you all like this super easy recipe. Do try it and let me know in your comments. Happy cooking !!!!</span></div><div class="MsoNormal"><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><h2 style="text-align: left;"><span style="font-family: Roboto, Noto, sans-serif; white-space: pre-wrap;"><b><span style="font-size: large;"><a href="https://www.youtube.com/playlist?list=PLDoH-Dd0cFgTxmpYZI27CBL5r9SufRhiy" target="_blank">Vrat/ Upas Playlist on my Youtube Channel </a></span></b></span></h2><div class="MsoNormal"><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">Roasted Peanuts:</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">https://youtu.be/4gTWTT-Au_Q</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">1 min Instant Pot Upvas batata bhaji:</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">https://youtu.be/NV6kV2z76ww</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">Upvas Thalipeeth:</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">https://youtu.be/jM96bJ3ZGVg</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">Rose coconut barfi:</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">https://youtu.be/6_1bZE5LQkk</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">2 Min peanut powder:</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">https://youtu.be/SVLuU8jP3fU</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
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</span><span style="font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">#foodphotographyprops</span></div>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-34852866083836183052020-09-25T12:52:00.002-04:002020-09-25T12:52:17.660-04:00Jamun Shots/ Jamun Shots Recipe / અમદાવાદનાં માણેકચોકનું ફેમસ જામુન શોટ્સ/ जामुन शॉट्स/ जांभूळ सरबत <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN4pLXLFD4vYluCh9Tc-T4AWxtqulduS02B64iu0EFMIEuuU7Jm29yY91p4_SQKFshZ7y1z2DZa41gBi9e7i59ijNOPIC4fnod7Ej2GukcTSof_RQAHnYLRi9cK7dknEjpVO3w4aQKLweV/s640/jamun+shots.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN4pLXLFD4vYluCh9Tc-T4AWxtqulduS02B64iu0EFMIEuuU7Jm29yY91p4_SQKFshZ7y1z2DZa41gBi9e7i59ijNOPIC4fnod7Ej2GukcTSof_RQAHnYLRi9cK7dknEjpVO3w4aQKLweV/s320/jamun+shots.webp" width="320" /></span></a></div><span style="font-family: arial;"><br /></span><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><p></p><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><p style="text-align: left;"><b><u><span style="font-family: arial; font-size: x-large;"><a href="https://youtu.be/ICxjn2H2BzI" target="_blank">YouTube video link</a></span></u></b></p></blockquote><p></p></blockquote></blockquote></blockquote><p><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><span style="font-family: arial;">What is it? Why is it purple? Wow are those jamun? Yes they are jamun or jambhul (in marathi) and I have made shots of it. It looks so beautiful and it is loved by all. You can also call it Jamun/ Jambhul sarbat. Jamun are really good for diabetes, good for certain heart conditions (kindly consume by doctor's consent only if you have any questions about it).</span></span></p><span style="font-family: arial;"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">Made literally in 5 minutes or less than 5 minutes. So lets get started.
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span></span><h2 style="text-align: left;"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><u>Ingredients: </u></span></span></h2><span style="font-family: arial;"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">1. Jamun/ Jambhul: 250-300 gm</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">2. Sugar: 2 Tbsp</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">3. Rock salt/ black salt: 1 to 1.5 Tsp (optional) You can use regular salt.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">4. Lemon Juice: 1+1 Tbsp</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">5. Salt: 1 Tbsp</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">6. Ice cubes: 1 Cup</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">7. Water: 1/4 to half a cup
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span></span><h2 style="text-align: left;"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><u><span style="font-family: arial; font-size: large;">Method: </span></u></span></h2><span style="font-family: arial;"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">1. Take jamun fruits in a bowl (washed). I took frozen Jamun bought from Indian grocery store.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">2. Deseed jamun using a knife.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">3. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">Take fresh or frozen jamuns in a bowl.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">4. In a mixie bowl (I used my Vitamix) take jamun, sugar, black salt, 1 Tbsp. lemon juice, ice and water. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">5. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">Blend for half a minute.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">6. Add more water and/ or lemon juice if the pulp is still thick.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">7. Blend again for few seconds.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">8. Jamun shots are ready to serve..! It's a perfect vrat/ upas recipe. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span></span><h2 style="text-align: left;"><span style="font-family: arial;"><b><u><span style="font-size: large;"><span style="color: rgba(0, 0, 0, 0.870588235294118);"><span style="white-space: pre-wrap;">P.S.
</span></span></span></u></b>🍷🍷🍷If you are using it for a party then you can add 1/2 cup of any adult beverage while blending it. It's a perfect surprise element for a cocktail party... cheers!!!!🍸🍸🍸. </span></h2><span style="font-family: arial;"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">Hope you all like this super easy recipe. Do try it and let me know in your comments. Happy cooking !!!!</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span></span><h2 style="text-align: left;"><span style="font-family: arial; font-size: large;"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><b><u>**List of all other vrat Items on our channel**</u></b></span></span></h2><span style="font-family: arial;"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">1. Roasted Peanuts:</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">https://youtu.be/4gTWTT-Au_Q</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">2. 1 min Instant Pot Upvas batata bhaji:</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">https://youtu.be/NV6kV2z76ww</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">3. Upvas Thalipeeth:</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">https://youtu.be/jM96bJ3ZGVg</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">4. Rose coconut barfi:</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">https://youtu.be/6_1bZE5LQkk</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">5. न तळता तयार करा कुरकुरीत साबुदाणा चिवडा/Sabudana chivada recipe in microwave/ sago chivada/Tapioca snack</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">https://youtu.be/qmHmr5ltRUQ</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">6. 2 Min peanut powder:</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">https://youtu.be/SVLuU8jP3fU</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
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</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">#foodphotographyprops</span></span>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-22219831638080779562020-09-22T13:27:00.000-04:002020-09-22T13:27:15.808-04:006 min Veg Biryani in an instant Pot/ Paneer Biryani in an instant pot/Veg Biryani in Pressure cooker<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKA9xtVghH621Xg-TC9TWeH9mmRhqYC_pK0SmXdiTfLxKhrnJkUMXCxBuk9ViMgd73R9OZE_f_lCaqiSfTrn14Et1JGN6sf31uIhxW6armM_Wqno0i7twkpjn70k8LjvbXa5a-PU2B6TvV/s640/veg+biryani.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKA9xtVghH621Xg-TC9TWeH9mmRhqYC_pK0SmXdiTfLxKhrnJkUMXCxBuk9ViMgd73R9OZE_f_lCaqiSfTrn14Et1JGN6sf31uIhxW6armM_Wqno0i7twkpjn70k8LjvbXa5a-PU2B6TvV/s320/veg+biryani.webp" width="320" /></span></a></div><span style="font-family: arial;"><br /></span><p></p><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><p style="text-align: left;"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><span style="font-family: arial; font-size: large;"><a href="https://youtu.be/qw4mUALYsN8" target="_blank"><b>YouTube Video Link</b></a></span></span></p></blockquote></blockquote></blockquote></blockquote></blockquote></blockquote><p><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><span style="font-family: arial;">Biryani is loved by all. And what if we make it in our instant pot?</span></span></p><span style="font-family: arial;"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">So here is the quick and easy recipe.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span></span><h2 style="text-align: left;"><span style="font-family: arial; font-size: large;"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><u>Ingredents:</u></span></span></h2><span style="font-family: arial;"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">1. Basmati Rice: 3 cups</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">2. Yogurt: 2 cups</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">3. Water: 3 cups</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">4. Paneer: 300 gm</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">5. Mixed veggies: 2-3 cups (refer the video for list of veggies)
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">6. Kewara essence: 3 drops (optional)
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">7. Rose water: 2-3 Tbsp (optional)
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">8. Saffron Strands: A Big pinch
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">9. Whole garam masala (refer the video for list)
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">10. Biryani Masala: 2 Tbsp</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">11. Fresh cilantro: 1 Cup</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">12. Fresh mint leaves: 15-20</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">13. Salt: To taste</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">14. Clarified butter: 2-3 Tbsp</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">15. Chopped onions: 2 medium</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">16. Fried Onion: 1 Cup
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">17. Ginger- garlic paste: 2 Tbsp</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span></span><h2 style="text-align: left;"><span style="font-family: arial; font-size: large;"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><u>Method:</u></span></span></h2><span style="font-family: arial;"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">1. Put Instant pot on saute mode and put all the whole garam masala. Stir well.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">2. Add chopped onions and let it become translucent. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">3. Add ginger garlic paste. Stir well.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">4. Add veggies and paneer one by one and stir well. (refer the video for the list)
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">5. Add yogurt. Stir well. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">6. Add fried onions, 8-10 mint leaves and fistful of cilantro.
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">7. Add soaked rice and salt (refer the video for the instructions of how to soak the rice for perfect results)</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">8. Now line the rice with fried onions, 8-10 mint leaves and fistful of cilantro. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">9. Add combination of rose water, kewara and saffron strands.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">10. Add water, submerge the rice grains in the water. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">11. Put the lid back on sealing mode.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">12. Turn off the saute mode and put the pot on "Manual/Pressure Cook" mode on high for 6 minutes. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">13. After 6 minutes are done, wait for 5 minutes and release the pressure. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">14. Fluff the rice and take it out on a serving plate to stop the cooking further. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">15. Garnish it with fried onion and cilantro. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span></span><h2 style="text-align: left;"><span style="font-family: arial; font-size: large;"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><u>Pressure Cooker Method: </u></span></span></h2><span style="font-family: arial;"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">If you are making it in normal pressure cooker then follow the same instructions and listen to one whistle on medium flame.
And when the pressure is released just take it out in a serving dish immediately to stop the cooking process.
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</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">www.kirtiskitchenkatta.com</span></span>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com3tag:blogger.com,1999:blog-6543577520379959306.post-30110872928179297642020-09-21T16:14:00.000-04:002020-09-21T16:14:48.570-04:00Paneer Bhurji in instant pot/Quick Paneer Bhurji recipe/Protein rich Paneer recipe/Cottage cheese recipe<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinYA-bvC2stVEMv1FeKk3wiBHCiYW4EFlZoX5UGJ63NZ_dFL6BarB9s-jxVqAJva1x-RWxJnt9J8TC9xmXYACtAQeooZE9UhP0nkel89l6qriHtCv5U-iPaq82ZuZzRm22UQZMxj0EIrbi/s1024/Paneer+bhurji.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinYA-bvC2stVEMv1FeKk3wiBHCiYW4EFlZoX5UGJ63NZ_dFL6BarB9s-jxVqAJva1x-RWxJnt9J8TC9xmXYACtAQeooZE9UhP0nkel89l6qriHtCv5U-iPaq82ZuZzRm22UQZMxj0EIrbi/s320/Paneer+bhurji.jpg" width="320"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div></div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"> <a href="https://youtu.be/4GMJTKQk5y0">YouTube video link</a><br></span></div>We all love Paneer bhurji and the best part is it's quick and easy. </span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">I made it in my Instant pot just on saute mode but you can make it on normal stove top in your skillet. </span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">
</span><b style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; white-space: pre-wrap;"><font size="5"><u>Ingredients</u></font></b><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">:</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"> </span><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">1.Paneer: 500 gm</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"> </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">2. Oil: 2 Tbsp</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"> </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">3. Onion: 1 Medium (Finely Chopped)</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">4. Tomato: 2 Small (Finely Chopped)
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">5. Cumin Seeds: 2 Tsp</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"> </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">6. Green Chilies: 3 (Finely Chopped)</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">7. Red chili powder: 1 Tsp</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"> </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">8. Turmeric Powder: 1.5 Tsp</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"> </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">9. Kasoori Methi: 1 Tsp (optional)</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">10.Ginger-Garlic paste: 1.5 Tsp</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"> </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">11. Cumin-Coriander powder: 1 Tsp</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">12. Garam Masala: 1 Tsp</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">13. Salt: To taste</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"> </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">14. Water: half a cup </span></div><div><b style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; white-space: pre-wrap;"><font size="5"><u><br></u></font></b></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">
</span><b style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; white-space: pre-wrap;"><font size="5"><u>Method</u></font></b><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">: </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">1. Take 500 gm of Paneer and crumble it. Don't grate it, just crumble it.</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"> </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">2. Put Instant pot on Saute mode (more) and after a minute or so add oil to the inner pot.</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"> </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">3. Add cumin seeds and wait for it to splutter. </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">4. Add green chilies, red chili powder and onion. Let onion become translucent. </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">5. Add tomatoes and salt to taste. Let tomatoes cook properly. Put lid on it.</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"> </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">6. Now add turmeric powder. Add crushed Kasuri methi. Stir and put lid till the tomatoes leave some oil. </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">7. Add ginger garlic paste, Cumin-coriander powder. Stir well. </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">8. Add half a cup of water. In the video I added 1 cup of water and it became little runny so start with half a cup of water and add more if required. Deglaze the pan properly.</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"> </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">9. Add garam masala, stir well.</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"> </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">10. Add crumbled panner. Stor well, put the lid for a minute or so. </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">11. Add lots of cilantro, stir well. And serve it hot with roti, bread or naan.</span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">
</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;"><font size="5"><b><u>Follow on social media</u></b></font></span><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;">
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Facebook: </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;">https://www.facebook.com/kirtiskitchenkatta</span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;">
Blogger: </span></div><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;">www.kirtiskitchenkatta.com</span></div></div>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-8647466173032938512020-09-18T15:44:00.000-04:002020-09-18T15:44:17.089-04:00न तळता तयार करा कुरकुरीत साबुदाणा चिवडा/ Sabudana chivada recipe/Nylon Sabudana chivada in microwave<div><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; white-space: pre-wrap;"><div><div class="separator" style="clear: both; font-size: 15px; text-align: center;"><br /></div><span style="font-size: 15px;"><br /></span><div class="separator" style="clear: both; font-size: 15px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ7zpMQIgZJQEuOXj83Cmb1oWkPFpsOkKL1pAYBbWu9Y6XmubBpcXzBDBfKs8pGhl105NWq-JYcIEZXx9ZHEdmYptE21sT9rOdX-A6nylys2-w52BRWvkg-Fk1POFVCDLbmjmR7QKyKcSt/s1024/sabudana+chivada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="760" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ7zpMQIgZJQEuOXj83Cmb1oWkPFpsOkKL1pAYBbWu9Y6XmubBpcXzBDBfKs8pGhl105NWq-JYcIEZXx9ZHEdmYptE21sT9rOdX-A6nylys2-w52BRWvkg-Fk1POFVCDLbmjmR7QKyKcSt/s320/sabudana+chivada.jpg" width="320" /></a></div><span style="font-size: 15px;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><u><a href="https://youtu.be/qmHmr5ltRUQ" target="_blank">YouTube video Link</a></u></b></span></div><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><span style="font-size: 15px;">During Navratri lot of people, including my mother fast for 9 days. So to make it easier for them, I came up with this healthy yet quick recipe of Sabudana chivada in microwave. So there is no frying involved in the recipe and it the highest selling point of it.
</span></span><h2 style="text-align: left;"><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; white-space: pre-wrap;"><u><span style="font-size: large;">Ingredients: </span></u></span></h2><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; white-space: pre-wrap;"><span style="font-size: 15px;">1. Nylon Sabudana: 1 Cup
2. Roasted peanuts: 3/4 Cup
3. Oil: 2 Tbsp
4. Cumin seeds: 1 Tsp
5. Green chilies: 2 (chopped)
6. Sugar: 1/2 Tsp
7. Salt: To taste
</span></span><h2 style="text-align: left;"><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; white-space: pre-wrap;"><span style="font-size: large;"><u>Method</u></span><span style="font-size: 15px;">:</span></span></h2><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; white-space: pre-wrap;"><span style="font-size: 15px;">1. Take one cup nylon sabudana in a micrawave safe plate.
2. Put it in microwave for 2 minutes on High
3. Stir a bit , and put it back for another 30 sec.
4. Stir and if need be put it for 30 sec more. So in total we microwaved them for 3 minutes.
5. Now take it in another bowl, add roasted peanuts (air fried peanuts and microwaved peanut recipe is given below)
6. Add sugar and salt to the above mixture.
7. In 2tbsp hot oil add cumin seeds and chopped green chilies.
8. Stir everything well and pop in the microwave for one more minute, they will be puffed up more.
9. Let it cool and store it in an air tight container.
10. Enjoy it anytime of the day or with tea/ coffee.
Hope you all like this super easy recipe. Do try it and let me know in your comments. Happy cooking !!!!</span></span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><b><u>Roasted Peanuts:</u></b></span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">https://youtu.be/4gTWTT-Au_Q</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><u><b>1 min Instant Pot Upvas batata bhaji:</b></u></span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">https://youtu.be/NV6kV2z76ww</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><b><u>Upvas Thalipeeth:</u></b></span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">https://youtu.be/jM96bJ3ZGVg</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><b><u>Rose coconut barfi:</u></b></span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">https://youtu.be/6_1bZE5LQkk</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><b><u>2 Min peanut powder:</u></b></span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">https://youtu.be/SVLuU8jP3fU
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</span><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">#foodphotographyprops</span> Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-40531743451252393212020-08-18T13:34:00.000-04:002020-08-18T13:34:33.849-04:00Puri in Air Fryer/ Air Fried Puri/ पुरी/ Puri Traditional Vs Air Fryer/How to make Puri<p><span style="font-family: arial;"> <span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">#<b>Kirtiskitchenkatta #Puri #AirFryer</b></span></span></p><p><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><span style="font-family: arial;"><br /></span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz63PS07GiRGgXvoQ7bknv8UddfMONMV_55b2AEMARQ_j2Ivf3bvJUUU31AGEqqSOfe6Z7QGMpIdNmTDxNk6g42I_otquQso1-6z4tGDPrdhBlKnYtQF2KERfVrUmkDiZG5tIG7PhyphenhyphenkHv6/s640/puri.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz63PS07GiRGgXvoQ7bknv8UddfMONMV_55b2AEMARQ_j2Ivf3bvJUUU31AGEqqSOfe6Z7QGMpIdNmTDxNk6g42I_otquQso1-6z4tGDPrdhBlKnYtQF2KERfVrUmkDiZG5tIG7PhyphenhyphenkHv6/s0/puri.webp" /></span></a></div><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><span style="font-family: arial;"><br /></span></span><p></p><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><span style="white-space: pre-wrap;"><div style="text-align: left;"><span style="white-space: pre-wrap;"><span style="color: red; font-family: arial; font-size: x-large;"><b><a href="https://youtu.be/2azMJ4iJaXk" target="_blank">YouTube Link</a></b></span></span></div></span></blockquote></blockquote></blockquote></blockquote></blockquote></blockquote><span style="white-space: pre-wrap;"><span style="color: rgba(0, 0, 0, 0.87); font-family: arial; font-size: 15px;">
In traditional Indian house hold Puri has a very important role. All the festivals call for a Puri instead of Roti/ Chapati or naan. It is usually carried for long train journeys because it lasts longer.
In Maharashtra we eat it with Shrikhand, Potato sabji, etc on any big or small festival.
Today I'm showing you all how to make it in an air fryer as well well as traditional way with some tips and tricks.
</span></span><h2 style="text-align: left;"><span style="white-space: pre-wrap;"><span style="color: rgba(0, 0, 0, 0.87); font-family: arial; font-size: x-large;"><u>Ingredients:</u></span></span></h2><span style="white-space: pre-wrap;"><span style="color: rgba(0, 0, 0, 0.87); font-family: arial; font-size: 15px;">1. Wheat Flour: 2 Cups
2. Suji/ Rava: 1 Tsp
3. Sugar: 1 Tsp
4. Salt to taste
5. Oil: 2 Tsp for dough and for frying
6. Water: For kneading a soft dough (around ¼ Cup)
</span></span><h2 style="text-align: left;"><span style="white-space: pre-wrap;"><span style="color: rgba(0, 0, 0, 0.87); font-family: arial; font-size: x-large;"><u>Method:</u></span></span></h2><h3 style="text-align: left;"><span style="white-space: pre-wrap;"><span style="color: rgba(0, 0, 0, 0.87); font-family: arial; font-size: 15px;"><u>Traditional</u>:</span></span></h3><span style="white-space: pre-wrap;"><span style="color: rgba(0, 0, 0, 0.87); font-family: arial; font-size: 15px;">1. Make a big wheat dough by adding all the ingredients.
2. Make multiple smaller dough balls for Puris.
3. Grease the rolling surface with oil.
4. Roll a small rounded Puri.
5. Heat the oil. It should be medium.
6. Put the rolled Puri in medium hot oil and fry them (refer video)
</span></span><h3 style="text-align: left;"><span style="white-space: pre-wrap;"><span style="color: rgba(0, 0, 0, 0.87); font-family: arial; font-size: 15px;"><u>Air Fryer Method:</u></span></span></h3><span style="white-space: pre-wrap;"><span style="color: rgba(0, 0, 0, 0.87); font-family: arial; font-size: 15px;">1. Preheat the air fryer for 400 F for r
5 min.
2. Oil the air fryer basket with oil spray or by brushing it.
3. Put 2-3 Puris at a time in the preheated oven. Spray the above surface too.
4. Put air fryer lid and put it on 400F for 5 min.
5. Take them out carefully and serve them hot.
Hope you all like this super easy recipe. Do try it and let me know in your comments. Happy cooking !!!!
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#Kirtiskitchenkatta
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#foodphotographyprops</span></span></span></div></div></div>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-48057472851234383332020-07-24T23:47:00.001-04:002020-08-02T17:40:18.718-04:00Rose Barfi with a twist/ नारळाच्या वड्या (with secret )/Rose Barfi Recipe/How To Make Barfi?<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMl74oo04off1hcZ7dr9p0NVtVSSq8399N01UxwKk4CJk-uXZ86MGo-BJa5z1pdsCXjeMVAh8HUJqzTXOS8ACdI-A-iTgkqLzuwUih1ZRTLO_oOQ5dkQh4FWelzX86fW1zCrcw_fe2wDR1/s480/Naralachya+vadya.jpg" style="margin-left: 1em; margin-right: 1em;"><font face="arial"><img border="0" data-original-height="360" data-original-width="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMl74oo04off1hcZ7dr9p0NVtVSSq8399N01UxwKk4CJk-uXZ86MGo-BJa5z1pdsCXjeMVAh8HUJqzTXOS8ACdI-A-iTgkqLzuwUih1ZRTLO_oOQ5dkQh4FWelzX86fW1zCrcw_fe2wDR1/s320/Naralachya+vadya.jpg" width="320" /></font></a></div><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><font face="arial"><br /></font></span></div><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><div><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><font face="arial"><br /></font></span></div></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><div style="text-align: left;"><font face="arial">
</font></div></span></blockquote></blockquote></blockquote></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><div><span style="font-size: medium;"><font face="arial" size="5"><a href="https://youtu.be/6_1bZE5LQkk" target="_blank"><b>YouTube Link </b></a></font></span></div></span></blockquote></blockquote></blockquote></blockquote></blockquote></blockquote><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><div><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><br /></span></div><div><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><br /></span></div>#Kirtiskitchenkatta
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</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">Rakhi pornima (राखी पौर्णिमा) or Raksha Bandhan is around the corner so make these lip smacking Coconut Barfi in less than 15 minutes and please your brothers or your siblings 🙂</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">Raksha Bandhan is nothing but a day when a brother takes an oath to protect his sister for life, and sister ties a Rakhee (a decorated thread) on his right wrist and feeds him sweets. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">On this day Narali Pornima is also celebrated. A festival where the fishermen worship Sea. Usually this is celebrated in Maharashtra-Goa region of India. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">So just wanted to give a twist to regular Narali Bhat menu and make this barfi. I have attached the recipe of <a href="http://www.kirtiskitchenkatta.com/2019/08/narali-bhat-in-instant-pot.html" target="_blank">Narali Bhat also here</a>. It's an instant pot recipe to make traditional Narali Bhat.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span></font><h2 style="text-align: left;"><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><u><font size="5">Ingredients</font></u><span style="font-size: 15px;">:</span></span></font></h2><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">1. Fresh grated coconut: 2 Cups (fresh or frozen)</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">2. Sugar: 1 Cup</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">3. Milk Powder: 1/4 Cup</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">4. Gulkand: 1/4 to 1/2 Cup</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">5. Cardamom Powder: 1/2 Tssp</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">6. Slivered Alomond: 1 Tbsp</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">7. Pistachios: 1 Tbsp (Crushed)</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">8. Red food color: A few drops</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">9. Rose water: 1/4 Tsp</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">10. Ghee/ Clarified Butter: For greasing the pan
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span></font><h2 style="text-align: left;"><font face="arial" size="5"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><u>Method:</u></span></font></h2><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">1. Dry roast the coconut till there is less moisture in it.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">2. After 3-4 minutes of stirring add sugar to it and stir for 7-8 minutes or till the sugar is dissolved.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">3. Add milk powder as a binding agent and to give rich texture to the barfi.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">4. Stir till the mixture leaves the bottom of the pan. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">5. Now add gulkand and stir it well. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">6. Mix food color in milk and add it to the above mixture. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">7. Add almonds and cardamom powder. Stir well.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">8. After couple of minutes of stirring. Take this mixture on a greased plate. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">9. Spread it well. Garnish with slivered almonds and crushed pistachios. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">10. Put it in the refrigerator and cut in desired shape. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">11. This barfi will be sticky initially so please cut it after 3-5 hours. However it's literally melt in your mouth.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">Hope you all like this super easy recipe. Do try it and let me know in your comments. Happy cooking !!!!
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#Kirtiskitchenkatta
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#foodphotographyprops</span></font>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-65421278968998860342020-07-21T13:07:00.002-04:002020-07-25T00:03:48.634-04:00Aayush kadha/ Immunity Booster/How to make AYUSH KADHA at home/ आयुष मंत्रालय/ Ayurvedic Concoction<span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">#Kirtiskitchenkatta #Ayushkadha #ImmunityBooster #AyushMantralay #NarendraModiji #Lockdown </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">#Quarantine #HomeRemedies #NarendraModi </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">#maharashtra </span><div><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><div><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIusF7TFZRPhswSwN2ff2bODpREba3WakNFXtPht7YRM9JWZu_vufPjf0UpbvI_DAySLXZy2Fk2_RxIIPBNFMNSuHpFuzHOouMFPQuQMQWP_A4rUjMx_TeGttWIeSDg_r6emBqaJRF9qzk/s480/ayushkadha.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="360" data-original-width="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIusF7TFZRPhswSwN2ff2bODpREba3WakNFXtPht7YRM9JWZu_vufPjf0UpbvI_DAySLXZy2Fk2_RxIIPBNFMNSuHpFuzHOouMFPQuQMQWP_A4rUjMx_TeGttWIeSDg_r6emBqaJRF9qzk/s320/ayushkadha.jpg" width="320" /></a></div>
<br /></span></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div><h2 style="text-align: left;"><font color="" face="" size="5"><span style="white-space: pre-wrap;"><u><a href="https://youtu.be/vaVRqKsRdt8" target="_blank">YouTube Link </a></u></span></font><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; white-space: pre-wrap;"><font size="5"><u><a href="https://youtu.be/vaVRqKsRdt8" target="_blank"> </a></u></font><span style="font-size: 15px;">
</span></span></h2></div></blockquote></blockquote></blockquote></blockquote></blockquote></blockquote><div><h2 style="text-align: left;"><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; white-space: pre-wrap;"><font size="5"><u>Disclaimer</u>:</font></span></h2><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">I'm not a doctor or a Medical professional. So please consume this concoction at your own risk and/or by consulting your doctor. I should not be held responsible for any side effects if you have after consumption of this drink (which is very unlikely). If pregnant, please consult your gynecologist before consumption.
On Tuesday, 14th April 2020 Indian Prime Minister, Mr Narendra Modi ji addressed the nation and asked people to drink Kadha, an Ayurvedic drink, to help boost their immune system. The AYUSH Ministry recommended to take this special concoction once or twice a day to improve your immunity, which will help your body fight off infections.
Now you must be wondering why am I putting it out on YouTube? The reason is, recently I had very bad sore throat and wasn't feeling too well. I usually make this kadha regularly, but to my surprise I saw that this has been suggested by respected prime minister too. So for the benefit of all, thought of documenting it on my channel.
So here is the recipe of how to make your own immunity-boosting drink at home.
</span><h2 style="text-align: left;"><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; white-space: pre-wrap;"><font size="5"><u>Ingredients</u>: </font></span></h2><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">1. Basil (Tulsi) Leaves: 10-15 (small)</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">2. Cardamom powder: 1/2 Tsp</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">3. Cinnamon sticks: 2 </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">4. Dried Ginger powder: 1/2 Tsp</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">5. Black Pepper powder: 1/2 Tsp</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">6. Raisin (Black & Golden): 8-10</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">7. Turmeric powder: 1/2 Tsp</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">8. Cloves: 4</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">9. Honey/Jaggery: 3 Tbsp</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">10. Fresh Lemon Juice</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">11. Water: 1.5-2 cups
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><h2 style="text-align: left;"><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; white-space: pre-wrap;"><font size="5"><u>Method</u>: </font></span></h2><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">1. Take water in a heavy bottom pan. </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">2. Add all the ingredients (except lemon juice) and boil it together.</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">3. After 8-9 minutes the water will reduce to half. </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">4. Strain it and add lemon juice. </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">5. Our homemade immunity-booster drink is now ready to be consumed.</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">6. The AYUSH Ministry recommended to take this Special Concoction once or twice a day to improve immunity, which will help your body fight off infections.</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
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</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">#Maharashtra
#Maharashtrianfood
#foodporn
#foodphotography</span></div>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com1tag:blogger.com,1999:blog-6543577520379959306.post-87680319527634486762020-07-20T00:26:00.004-04:002020-07-20T17:10:29.360-04:00आषाढी अमावस्या म्हणजेच दीप अमावस्या कधी व कशी साजरी करावी/दीप पुजनासाठी कणकेचे दिवे कसे बनवावे/ कणकेचे दिवे बनवायची पारंपारीक पद्धत/ Kankeche Dive/ Divyachi Awas<h2 style="text-align: left;"><span style="background-color: #f9f9f9; color: #030303; white-space: pre-wrap;"><font face="arial" size="3">शुभम करोति कल्याणम आरोग्यम धन संपदा शत्रू बुद्धी विनाशाय दीपज्योती नमोस्तुते </font></span></h2><p style="text-align: left;"><span style="background-color: #f9f9f9;"><font face="arial"><font color="#030303"><span style="white-space: pre-wrap;"><b><u></u></b></span></font></font></span></p><div class="separator" style="clear: both; text-align: center;"><font face="arial"><font color="#030303"><b><u>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtlqM9-mJNwumLf1GwT_UZ3ysa_B8wU7ZIXvzcPmYfHW4FpuB21p0NVUmwbP7QdkagcbNhA4I6L0ywvxAAlR3LTyJF_CE8WM3nrBM1cTfURaEDo4_BG5_9oWSWQ6dyhLeQQ4j0Le-klVV5/s1600/1595219175454873-0.png" style="margin-left: 1em; margin-right: 1em;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtlqM9-mJNwumLf1GwT_UZ3ysa_B8wU7ZIXvzcPmYfHW4FpuB21p0NVUmwbP7QdkagcbNhA4I6L0ywvxAAlR3LTyJF_CE8WM3nrBM1cTfURaEDo4_BG5_9oWSWQ6dyhLeQQ4j0Le-klVV5/s1600/1595219175454873-0.png" width="400" />
</a>
</u></b></font></font></div><font face="arial"><font color="#030303"><b><u><br /></u></b></font></font><p></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="background-color: #f9f9f9;"><font face="arial"><font color="#030303" size="5"><span style="white-space: pre-wrap;"><b><u><a href="https://youtu.be/261zDKuTtN4" target="_blank">YouTube video link</a></u></b></span></font></font></span></p></blockquote></blockquote></blockquote></blockquote></blockquote><p style="text-align: left;"><font face="arial"><span style="background-color: white; text-align: justify;">The flame of an ignited lamp (oil/ghee lamp) signifies the sacred Fire principle. Deep Poojan is done on Ashadha </span><span class="explanatory-dictionary-highlight" data-definition="explanatory-dictionary-definition-99" data-hasqtip="3" style="background-color: white; border-bottom: none; border-image: initial; border-left: 0px; border-right: 0px; border-top: 0px; cursor: help; margin: 0px; padding: 0px; text-align: justify;">Amavasya</span><span style="background-color: white; text-align: justify;"> to express gratitude to the Agni. All the diyas in the house are ignited and then worshiped by offering them diyas made with wheat flour and ghee (clarified butter) as prasadam. </span></font></p><p style="text-align: left;"><font face="arial"><span style="background-color: white; text-align: justify;">After this pooja, all the kids in the house eat them. They are very delicious and nutricious too. </span></font></p><p style="text-align: left;"><font face="arial"><span style="background-color: white; text-align: justify;">My Aaji (my grandmother) used to make them every year on the last day of Hindu month of Ashadh. So I have very fond memories with this day. We used crave for these diyas every year. </span></font></p><p style="text-align: left;"><font face="arial"><span style="background-color: white; text-align: justify;">This is how they are made. </span></font></p><h2 style="text-align: left;"><font face="arial" size="3"><span style="background-color: white; text-align: justify;">Ingredients: </span></font></h2><div><ol style="text-align: left;"><li><font face="arial"><span style="background-color: white; text-align: justify;">Wheat flour: 1 Cup</span></font></li><li><font face="arial"><span style="background-color: white; text-align: justify;">Suzi/ Rava: 2 Tbsp</span></font></li><li><font face="arial"><span style="background-color: white; text-align: justify;">Jaggery: 1/2 Cup (grated)</span></font></li><li><font face="arial"><span style="background-color: white; text-align: justify;">Cardamom powder: 1/2 Tsp</span></font></li><li><font face="arial"><span style="background-color: white; text-align: justify;">Nutmeg powder: A Big pinch</span></font></li><li><font face="arial"><span style="background-color: white; text-align: justify;">Salt: A small pinch</span></font></li><li><font face="arial"><span style="background-color: white; text-align: justify;">Ghee/ Clarified butter: 3 Tbsp for diya/ 6-7 Tbsp for lighting the diyas</span></font></li><li><font face="arial"><span style="background-color: white; text-align: justify;">Hot Water: 1 Cup</span></font></li></ol><h3 style="text-align: left;"><font face="arial" size="3">Method: </font></h3></div><div><ol style="text-align: left;"><li><font face="arial">Take wheat flour in a bowl and add suzi, cardamom powder, nutmeg powder, salt and ghee in it. </font></li><li><font face="arial">Mix it well till ghee is well incorporated in the flour (refer the video)</font></li><li><font face="arial">Now in another bowl take grated jaggery and hot water to it. Stir well till it's dissolved in the water. </font></li><li><font face="arial">Now add this water in the wheat mixture very carefully.</font></li><li><font face="arial">Knead a soft dough bowl and put a lid on it. Keep it aside for 10-15 minutes. </font></li><li><font face="arial">Meanwhile take a steamer and grease it with ghee. Alternatively, you can spread a cotton cloth on the steamer basket or steamer plate. </font></li><li><font face="arial">Add 1.5 cups of water in the steamer pot. Put it on stove top and let it come to a rolling boil.</font></li><li><font face="arial">Now check the dough. Knead once again for couple of minutes and start making the diyas. Please refer to the video for exact procedure.</font></li><li><font face="arial">Once they are made then steam them for 12-15 minutes.</font></li><li><font face="arial">After they are done, take them on a plate. Put thread in it and light the diyas.</font></li><li><font face="arial">Perform a small pooja. (refer the video)</font></li><li><font face="arial">once the diyas are burnt completely, give it to kids to eat. Very tasty and nutritious.</font></li></ol><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; white-space: pre-wrap;">Hope you all like this super easy recipe. Do try it and let me know in your comments. Happy cooking !!!!
</span></div><div><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; white-space: pre-wrap;"><span style="font-family: roboto, noto, sans-serif;"><a href="https://youtu.be/vHLoP8IhXcs" target="_blank"><font size="5">Sugarcane juice without Sugarcane/ऊसाचा रस उस न घालता मराठी रेसिपी/ठंडा गन्ने का ज्यूस/summer drink
<br /></font></a></span></span></div><div><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; white-space: pre-wrap;">
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#Kirtiskitchenkatta
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#food photography</span> </div><div>#Food</div><p style="text-align: left;"><font face="arial"><span style="background-color: white; text-align: justify;"><span style="font-size: 17px;"><br /></span></span></font></p>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-68205868421940798532020-07-17T15:03:00.003-04:002020-07-17T15:10:48.908-04:00Dal Vada traditional vs Air Fryer/ Dal vadas in air fryer/how to make Dal vadas?/ कुरकुरीत डाळ वडा<span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><font face="arial">#kirtiskitchenkatta #Dalvada #AirFryer</font></span><div><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><font face="arial"><br /></font></span></div><div><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><div class="separator" style="clear: both; font-size: 15px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT7mhx8jRJAM0i0XtxXWe42ejWrBXU4F-SiNpopZ8gS1hlYJSG52oyjXTegp0cMyGojW3lGgJdRp5aZi47NFhdFE6g9X7RPKAlSKeohXZ8qw0oR2JPQkCXjfwhEOAokdQIb2EyhjZ57Qvb/s480/dal+vada.jpg" style="margin-left: 1em; margin-right: 1em;"><font face="arial"><img border="0" data-original-height="360" data-original-width="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT7mhx8jRJAM0i0XtxXWe42ejWrBXU4F-SiNpopZ8gS1hlYJSG52oyjXTegp0cMyGojW3lGgJdRp5aZi47NFhdFE6g9X7RPKAlSKeohXZ8qw0oR2JPQkCXjfwhEOAokdQIb2EyhjZ57Qvb/s320/dal+vada.jpg" width="320" /></font></a></div></span></div><div style="text-align: center;"><font face="arial"> </font></div><div style="text-align: left;"><span style="color: rgba(0, 0, 0, 0.87); font-size: x-large; white-space: pre-wrap;"><b><u><a href="https://youtu.be/4gTWTT-Au_Q" target="_blank"><font face="arial">YouTube Video Link</font></a></u></b></span></div><div><div style="text-align: left;"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><font face="arial"><br /></font></span></div><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">Dal Vadas are loved by all our family members. My sister in law Anagha gave me this recipe almost 12 years back and I have been making them that way since then. But now I have air fryer and it's fun to use new gadget in the kitchen. So here we go </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><font size="5"><b><u>Ingredients:</u></b></font></span></font></div><div><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">1. Chana dal/ Split chickpeas pulses: 1.5 cups</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">2. Onion: 1 small finely chopped</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">3. Cilantro: Handful</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">4. Green chilies- cilantro paste: To taste (1 Tsp)</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">5. Cumin seeds: 1 Tsp</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">6. Cumin-coriander powder: 1 Tsp</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">7. Asafoetida: A pinch</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">8. Turmeric powder: 1/2 Tsp</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">9. Curry Leaves: 10-12 </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">10. Rice flour: 3/4 Cup
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">10. Salt: To taste</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">11. Oil for frying
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><font size="5"><b><u>Method:</u></b></font></span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">1. Soak </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"> chana dal for 3-4 hours in water. It doubles in size.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">2. Put soaked dal in mixie pot. Add all the spices and salt. (ingredient list from 4-8)</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">3. Pulse it to coarse consistency</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">4. Take this mixture in a bowl and add chopped onion & cilantro to it. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">5. Also add rice flour (refer the video) and chopped curry leaves. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">6. Start making vadas. (refer the video)</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">7. Put the pre-made vadas in refrigerator for 10-15 minutes.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><b><u><font size="5">Air Fryer Methad:</font></u></b></span></font></div><div><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">1. Pre-heat the air fryer on 370 F for 5 minutes.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">2. Put the vadas in the air fryer basket plate. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">3. Put the air fryer lid on and put it on air fry mode on 400 F for 10 minutes.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">4. Turn the vadas after 5 minutes and increase the remaining time to 8 minutes. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">5. So in total the time is 13 minutes on 400 F</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">6. Take it out and do a fork test. (Refer the video)</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">7. Serve them hot with your choice of chutney or with ketchup.
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><b><u><font size="5">Traditional Deep Frying Method:</font></u></b></span></font></div><div><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">1. Heat the oil in kadhai/ wok for deep frying. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">2. Put 4-5 vadas at a time in hot oil. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">3. Fry them on medium to high flame for 4-5 minutes on each side.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">4. Take it out and do a fork test. (Refer the video)</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">5. Serve them hot with your choice of chutney or with ketchup.
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">Hope you all like this super easy recipe. Do try it and let me know in your comments. Happy cooking !!!!
</span><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><span style="font-size: 15px;">
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**<b><u>Blogger</u></b>: </font></span></span></div><div><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><span style="font-size: 15px;"><font face="arial">www.kirtiskitchenkatta.com
#Kirtiskitchenkatta
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#instantpotairfryerlid
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#food photography</font></span></span></div>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-65966740956876859852020-07-14T12:40:00.000-04:002020-07-14T12:40:35.476-04:005 min Roasted Peanuts in Air Fryer Lid Vs Microwave Oven/ Roasted Peanuts/ Chakana/भाजलेले शेंगदाणे<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYgsuj33lk7mLqegbcK9tzEab9BjRR_yFy7NIGq8sUBV6qDJtvsSuQIzMdyAfKfrQvyjtCUN5gaDSPoDUvMlwW72Pp8PcSNsB_zWZHNRYgNyHZauKf5BYN3-ZG34Iq_k02HaDl0C6XoYEd/s480/roasted+peanuts.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><font face="arial"><img border="0" data-original-height="360" data-original-width="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYgsuj33lk7mLqegbcK9tzEab9BjRR_yFy7NIGq8sUBV6qDJtvsSuQIzMdyAfKfrQvyjtCUN5gaDSPoDUvMlwW72Pp8PcSNsB_zWZHNRYgNyHZauKf5BYN3-ZG34Iq_k02HaDl0C6XoYEd/s320/roasted+peanuts.jpg" width="320" /></font></a></div><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><font face="arial"><br /></font></span></div><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><div style="font-size: 15px;"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><br /></span></div><div><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><b><u><font size="5"><a href="https://youtu.be/A7BUOpM8-H0" target="_blank">YouTube Video Link </a></font></u></b></span></div><div style="font-size: 15px;"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><br /></span></div><span style="font-size: 15px;">Have you ever tried roasting the peanuts in your microwave or in your Air Fryer? If no, then you are at the right place. Enjoy the video where I have shown the comparison between an air fryer lid and in a microwave oven. Please follow the above video link for detailed </span></span><span style="font-size: 15px; white-space: pre-wrap;">explanation of the process and the gadgets too. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><b><u><font size="5">In Instant Pot Air Fryer Lid (Air Fryer):</font></u></b></span></font><div><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">1. Take one cup of peanuts and put it in the air fryer basket. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">2. Put the air fryer basket in the instant pot steel inner liner pot. Place it in the 6 qt instant pot. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">3. Now put it on 380 F for 5 minutes on Roast mode.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">4. Check and stir after 2 minutes. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">5. Take it out on a plate, after 5 minutes beep goes off. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">6. We are done with roasting the peanuts in 5 minutes.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><b><u><font size="5">In Microwave oven: </font></u></b></span></font></div><div><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;">
1. Take one cup of peanuts and put it in a microwave safe bowl.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">2. Put it for 2 minutes. Take it out stir and put it back for 2 more minutes. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">3. Take it out and put it for 1 more minute and stir. Usually by this time the peanuts are roasted but if you feel you need more crisp peanuts then keep it for one more minutes and check it after every one minute interval, till you get the desired crisp.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">Hope you like these super quick methods.
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><b>Check the best method to make peanut powder:</b></span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><a href="https://youtu.be/SVLuU8jP3fU" target="_blank">https://youtu.be/SVLuU8jP3fU</a></span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><span style="font-size: 15px;">
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**<b><u>Blogger</u></b>: </span></span></font></div><div><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><span style="font-size: 15px;">www.kirtiskitchenkatta.com</span></span></font></div><div><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><span style="font-size: 15px;">
</span></span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">#Kirtiskitchenkatta
#roastedPeanuts
#Airfryer
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#चकणा </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">#foodporn
#भाजलेले शेंगदाणे
#food photography</span><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><span style="font-size: 15px;">
</span></span></font></div><div><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; white-space: pre-wrap;"><span style="font-size: 15px;"><br /></span></span></div>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-35398967141649297042020-07-10T13:57:00.001-04:002020-07-10T14:00:21.412-04:00Kanda Bhaji/ Onion fritters/ खेकडा भजी/सिंहगडावरची कांदा भजी रेसिपी चटणी /How to make onion pakoras?<div><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><div style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><div style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><div class="separator" style="clear: both; color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEX5-J8hGhaK03H5P-jyMM61x3bQvzkemaRBeNS0809E9AJYmkJPmdZLmmQREyDVWRQQX1Rvu50TVDNFuieufVbf7kHYXAP0okVfX7vg1dQKxozFIj4UQt4tVy4GHxQ5yC_k2U41Cu-oHq/s320/kanda+bhaji.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="180" data-original-width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEX5-J8hGhaK03H5P-jyMM61x3bQvzkemaRBeNS0809E9AJYmkJPmdZLmmQREyDVWRQQX1Rvu50TVDNFuieufVbf7kHYXAP0okVfX7vg1dQKxozFIj4UQt4tVy4GHxQ5yC_k2U41Cu-oHq/" /></a></div><div class="separator" style="clear: both; color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; text-align: center; white-space: pre-wrap;"><br /></div><div class="separator" style="clear: both; color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; text-align: left; white-space: pre-wrap;"><font size="5"><a href="https://youtu.be/iTg2Zichax4" target="_blank">YouTube link</a></font></div><div class="separator" style="clear: both; text-align: left;"><font color="" face="" size="5"><span style="white-space: pre-wrap;"><a href="https://youtu.be/iTg2Zichax4" target="_blank">https://youtu.be/iTg2Zichax4</a></span></font></div><div class="separator" style="clear: both; color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; text-align: left; white-space: pre-wrap;"><br /></div><font face=""><span style="font-size: 15px; white-space: pre-wrap;">When it rains, we have to make Onion fritters or Kanda bhaji because that's what we saw our mother doing lol .... In marathi we say ," Shastra aste te" </span></font><span style="font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">With simple ingredients which are readily available in any Maharshtrian or Indian household. </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><font size="5"><b><u><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; white-space: pre-wrap;">Ingredients:</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; white-space: pre-wrap;">
</span></u></b></font><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">1. Onions: 3-4 medium</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">2. Chickpea flour: 8-10 Tbsp</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">3. Rice flour: 4-5 Tbsp</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">4. Red chilly powder: 1-2 Tsp</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">5. Turmeric powder: 1 Tsp</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">6. Cumin seeds: 1 Tsp</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">7. Carom seeds (Ajwain/ova): 1 Tsp </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">8. Cumin-coriander powder: 1 Tsp</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">9. Thecha: 1/2 Tsp or green chilies 2 finely chopped</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">10. Chopped cilantro: handful</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">10. Salt: To taste</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">11. Oil for frying</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; white-space: pre-wrap;"><b><u><font size="5">Method:</font></u></b></span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">1. Cut onions in thin strips (follow video instructions)</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">2. Add salt and all other spices one by one. </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">3. Add cilantro and massage everything well. </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">4. Keep it aside for 10-15 minutes so the onions will release it's own water.</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">5. Now start adding besan or chickpea flour and rice flour to the above mixture.</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">No need to add any extra water. Add just enough flour to coat the onions. I added about 8 Tbsp chickpea flour and about 4 Tbsp of rice flour. </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">6. Meanwhile put the oil in a wok or kadhai for deep frying these fritters. </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">7. Now put a small quantity of better in the hot oil carefully (see the video) and fry them for 3-4 minutes on each side.</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">8. Serve it hot with onion chutney or tomato ketchup or green chutney. </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><b><u>For Onion chutney: </u></b></span><div><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">T</span><span style="font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">ake one chopped onion add 1 Tsp red chili powder, 2 tbsp hot oil in which the fritters are fried and salt to taste. Stir and serve with the fritters. </span></div><div><span style="font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><div><span style="font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><a href="https://youtu.be/jg2U7WxqBNI" target="_blank">Mirchi cha Thecha</a></span></div><div><span style="font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><a href="https://youtu.be/jg2U7WxqBNI" target="_blank">https://youtu.be/jg2U7WxqBNI</a>
</span><span style="font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">Hope you all like this super easy yet super delicious recipe. Happy Cooking </span><span style="font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
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Kanda Bhajji,onion fritters,onion Bhajji,khekada Bhajji,bhaji,Sinhgad,Maharashtra,pune,had,कांदा भजी,कुरकुरीत कांदा भजी,khekada भजी,fried onion Bhajji,onion pakoras,foodorgasm,foodphotography,foodporn</span></font></div>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-54942648900172573502020-07-01T18:54:00.009-04:002020-07-03T11:14:33.893-04:001 minute Instant pot Upvas Batata Bhaji/Quick Dry Potato Sabzi/उपवासाची बटाट्याची भाजी/Farali recipe/ vrat recipe <div><div class="separator" style="clear: both; text-align: center;"><font face="arial" size="5"><br /></font></div><div class="separator" style="clear: both; text-align: center;"><font face="arial" size="5"><br /></font></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjispQAqXd1SkB7OQNkcqL5SkPbHgQ7IEzwYuHlwlxVwXXDRoTSjaRW_ya5A4B-jJFc592eyIP3_i-qvPpGSUY9z6sTXsa8R6vAoyrCBbDd44931qtATusUX4LKslBK1sH17PDF7PLvbrmk/s320/upsachi+batatyachi+bhaji.jpg" style="margin-left: 1em; margin-right: 1em;"><font face="arial" size="5"><img border="0" data-original-height="180" data-original-width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjispQAqXd1SkB7OQNkcqL5SkPbHgQ7IEzwYuHlwlxVwXXDRoTSjaRW_ya5A4B-jJFc592eyIP3_i-qvPpGSUY9z6sTXsa8R6vAoyrCBbDd44931qtATusUX4LKslBK1sH17PDF7PLvbrmk/" /></font></a></div><div class="separator" style="clear: both; text-align: center;"><font face="arial" size="5"><br /></font></div><div class="separator" style="clear: both; text-align: center;"><font face="arial" size="5"><br /></font></div><div class="separator" style="clear: both; text-align: left;"><span style="color: rgba(0, 0, 0, 0.87); font-family: arial; white-space: pre-wrap;"><font size="5">When we fast for any festival, along with sabudana khichadi we make Dry potato sabji or upsachi batatyachi bhaji. So by now you all know that how much I love my instant pot, isn't it? I obviously made this bhaji in my instant pot literally in one minute ....</font></span></div></div><font face="arial" size="5"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;">
</span></font><div><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><font face="arial" size="5">For detailed recipe click on the link below:</font></span></div><div><span style="white-space: pre-wrap;"><font face="arial" size="5"><a href="https://youtu.be/NV6kV2z76ww" target="_blank">https://youtu.be/NV6kV2z76ww</a></font></span></div><div><div style="text-align: justify;"><font size="5"><br /></font></div><div style="text-align: justify;"><span style="color: rgba(0, 0, 0, 0.87); font-family: arial; font-size: x-large; text-align: left; white-space: pre-wrap;">For detailed recipe of Farali or Upsache Talipeeth please clink on the link below. </span></div><div style="text-align: left;"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><font face="arial" size="5"><a href="https://youtu.be/jM96bJ3ZGVg" target="_blank">https://youtu.be/jM96bJ3ZGVg</a></font></span></div><div style="text-align: left;"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><font face="arial" size="5">
For detailed recipe of Sabudana Khicadi please clink on the link below. <a href="http://www.kirtiskitchenkatta.com/2014/12/sabudana-sago-khichadi.html " target="_blank">http://www.kirtiskitchenkatta.com/2014/12/sabudana-sago-khichadi.html </a></font></span></div><div style="text-align: left;"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><font face="arial" size="5"><br /></font></span></div><div style="text-align: left;"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><font face="arial" size="5">Hope you like this super easy recipe
Follow us on social media:
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**Blogger: www.kirtiskitchenkatta.com</font></span></div></div>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-59116236314028395172020-06-30T18:34:00.001-04:002020-06-30T18:34:41.096-04:00उपासाचे थालीपीठ/Vat recipe/fasting pancake/आषाढी एकादशी विशेष उपवासाचे थालीपीठ/Navratra Farali recipe<div><font face="arial"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG_84rF1TFJD52X1T7JEMEYllvKCMzcxGheVYjRoCel1L55rWe0t_bbrrq_q46p4pqQpzpYWvl0sE631WufheCoT2YFuU7Yw0sZyMOunxV_X_FGp1QE1-AqrmLWufRdnRMkLvSBsNAZkWb/s480/upasache+thalipeeth.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="360" data-original-width="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG_84rF1TFJD52X1T7JEMEYllvKCMzcxGheVYjRoCel1L55rWe0t_bbrrq_q46p4pqQpzpYWvl0sE631WufheCoT2YFuU7Yw0sZyMOunxV_X_FGp1QE1-AqrmLWufRdnRMkLvSBsNAZkWb/s320/upasache+thalipeeth.jpg" width="320" /></a></div><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><br /></span></font></div><div><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><br /></span></font></div><div><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><br /></span></font></div><div style="text-align: center;"><font face="arial" size="5"><span style="white-space: pre-wrap;"><b><u><a href="https://youtu.be/jM96bJ3ZGVg" target="_blank">YouTube Link</a></u></b></span></font></div><div><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><br /></span></font></div><div><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><br /></span></font></div><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><div><font face="arial"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/jM96bJ3ZGVg" width="320" youtube-src-id="jM96bJ3ZGVg"></iframe></div><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><br /></span></font></div><div><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><br /></span></font></div>Ashadhi Ekdashi is one of the most auspicious events occurring in Hindu calendar. It is celebrated Majorly in Pandharpur, Maharashtra to praise Lord Vitthala.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">Most of us fast on this day and Upasache Thalipeeth or Vrat Pancakes are made on that day. It is made with Rajgeera flour, Sabudana flour and bhagar. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><b><u><font size="5">Ingredients:</font></u></b></span></font><div><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">1. Upawasachi bhajani: 1 cup</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">2. Medium Potato: 1 (boiled, peeled and mashed )</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">3. Red chili powder: 1 Tsp
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">4. Cumin seeds: 1 Tsp</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">5. Salt to taste</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">6. Finely chopped Coriander leaves</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">7. Water</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">8. Ghee</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><b><u><font size="5">Method one:</font></u></b></span></font></div><div><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">1. Take bhajani in a plate. Add cumin </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">seeds, red chili powder and salt to it. Dry mix it.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">2. Add mashed, boiled potato to the mixture. Add coriander leaves. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">3. Mix all the ingredients well. Add water and make dough. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">4. The dough should be medium to touch. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">5. Cover and keep for 10 minutes. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">6. Take a small plate, cover it with tin foil or silver foil. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">Grease it with ghee. Grease your hand also with </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">ghee and roll the dough into thalipeeth on the plate. (refer the video)</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">7. Spread the dough evenly and make thin thalipeeth. Put ghee on top of it too and put it on the pan (refer the video)</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">8. Cover and cook on medium heat for 3-4 minutes. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">9. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">Flip over. Cook from another side for 3-4 minutes. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">10.Take the thalipeeth in a serving dish. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">You can have it as it is or it goes well with coconut chutney </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"> or koshimbir or with yogurt. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><b><u><font size="5">Method two:</font></u></b></span></font></div><div><font face="arial"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">1. Take bhajani in a plate. Add cumin seeds, red chili powder and salt to it. Dry mix it.</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">2. Add mashed, boiled potato to the mixture. Add coriander leaves. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">3. Mix all the ingredients well. Add water and make dough. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">4. The dough should be medium to touch. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">5. Cover and keep for 10 minutes. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">6. Take a small plate, cover it with wet cotton cloth or wet handkerchief. Dip your fingers in water and roll the dough into thalipeeth on the plate. (refer the video)</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">7. Spread the dough evenly and make thin thalipeeth. Put ghee on top of it and put it on the pan (refer the video)</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">8. Cover and cook on medium heat for 3-4 minutes. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">9. Flip over. Cook from another side for 3-4 minutes. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">10.Take the thalipeeth in a serving dish. You can have it as it is or it goes well with coconut chutney </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"> or koshimbir or with yogurt. </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">Hope you like this super easy recipe </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">
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</span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">**Blogger: www.kirtiskitchenkatta.com</span></font></div>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-49296761729596444092020-06-26T18:57:00.006-04:002020-06-26T20:14:07.013-04:00Mirchi Cha Thecha/ गावरान मिरची चा ठेचा/ खर्डा/ Green chilly chutney/ झणझणीत मिरची चा ठेचा (महाराष्ट्रीयन)<div><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><font face="arial"><br /></font></span></div><div style="text-align: center;"><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><b><u><font face="arial" size="5">झणझणीत हीरव्या मिरचीचा ठेचा (महाराष्ट्रीयन)</font></u></b></span></div><div style="text-align: center;"><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><font face="arial"><br /></font></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir33dB1AE8Y37puyoS7ql5ZJw2535pCmchaUvdckhSqZpwap0nH0diol3clzdWQ7pOrpuA_54XpUwZR_LOxK4Dtz9WZTZpMGV0mblZq4tQ4Z8XHzfWsctqoaMsSeT2DWDuhJPYQG2VMCi6/s768/IMG_20200626_132618_480.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="768" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir33dB1AE8Y37puyoS7ql5ZJw2535pCmchaUvdckhSqZpwap0nH0diol3clzdWQ7pOrpuA_54XpUwZR_LOxK4Dtz9WZTZpMGV0mblZq4tQ4Z8XHzfWsctqoaMsSeT2DWDuhJPYQG2VMCi6/s320/IMG_20200626_132618_480.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><font face="arial"><br /></font></span></div><div style="text-align: center;"><font face="arial" size="5"><b><u><a href="https://youtu.be/jg2U7WxqBNI"><span style="text-align: left; white-space: pre-wrap;">YouTube</span><span style="white-space: pre-wrap;"> Link</span></a></u></b></font></div><div><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><font face="arial"><br /></font></span></div><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><font face="arial"><div style="font-size: 15px;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/jg2U7WxqBNI" width="320" youtube-src-id="jg2U7WxqBNI"></iframe></div><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;"><br /></span></div><span style="font-size: 15px;">
Growing up, we used to go a small village in Maharashtra called Otur in Junnar District during our summer vacations. My uncle used to rent a place there and it was a farm house. It was really fascinating to see how the ladies used to cook on Chulha (stove made with mud) and make food in iron vessels. I saw this recipe during one of those visits. So this recipe takes me back to my childhood. Though we could never eat a lot of this spicy thecha but still used to take literally half a teaspoon in the plate which used to be enough for the entire meal. Hot bhakari (one kind of Indian bread) and this thecha, yummm. Hope you like this super easy recipe. Happy Cooking
</span><b><u><font size="5">Ingredients:</font></u></b><span style="font-size: 15px;">
1. Spicy Green Chilies: 15-20
2. Garlic Cloves: 6-7
3. Salt: To taste (preferably rock salt)
4. Oil: 1 Tsp
</span><b><u><font size="5">Method:
</font></u></b><span style="font-size: 15px;">
1. Preferably make this thecha in a cast iron pan.
2. Pre-heat the pan on high flame for couple of minutes.
3. Now put green chilies in it and dry roast it for 7-8 minutes or till it changes the color a bit.
4. Add 1 tsp oil to the chilies. Do not add oil in the beginning, otherwise the chilies will start bursting.
5. Roast the chilies in the oil for another 3-4 minutes. Put the flame to low.
6. Add garlic cloves and roast.
7. Add salt to it and roast till chilies and garlic change color and become little bit soft.
8. Transfer these ingredients to mortar pestle and start grinding it. If you don't have it, then put it in a mixie bowl and grind very coarse or just pulse couple of times.
9. Store it in an air tight container and keep in in the refrigerator for up to 8-10 days. Serve it with your choice of bread.
</span><b><u><font size="5">Follow on social media:</font></u></b></font></span><div><span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><font face="arial">
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**Blogger: www.kirtiskitchenkatta.com</font></span></div>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-17877340425495041592020-06-23T12:22:00.003-04:002020-06-23T12:24:58.556-04:00Sugarcane juice without Sugarcane in Marathi/ऊसाचा रस उस न घालता मराठी रेसिपी/ठंडा गन्ने का ज्यूस<p dir="ltr"></p><div class="separator" style="clear: both; text-align: center;"><font face="arial"><br /></font></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEQ21hkX5FWD8GCp5moMtWqVbQlF3IPJ9H408Woi4zR5OFBu6c0HV35EqHVZHlye0WP3pxKVSLIcWNdbUFJVrFzHXYGcQEZGoUNsQPUi1Lsbgx26TxXFcHpdYCENiJKyaFM0wRIQf8_2MS/s480/usacha+ras.jpg" style="margin-left: 1em; margin-right: 1em;"><font color="#000000" face="arial"><img border="0" data-original-height="360" data-original-width="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEQ21hkX5FWD8GCp5moMtWqVbQlF3IPJ9H408Woi4zR5OFBu6c0HV35EqHVZHlye0WP3pxKVSLIcWNdbUFJVrFzHXYGcQEZGoUNsQPUi1Lsbgx26TxXFcHpdYCENiJKyaFM0wRIQf8_2MS/s320/usacha+ras.jpg" width="320" /></font></a></div><div class="separator" style="clear: both; text-align: center;"><font face="arial"><br /></font></div><div class="separator" style="clear: both; text-align: center;"><b style="color: #d52c1f; font-family: arial; font-size: x-large;"><u><a href="https://youtu.be/vHLoP8IhXcs" target="_blank">YouTube Link</a></u></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><font face="arial"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/vHLoP8IhXcs" width="320" youtube-src-id="vHLoP8IhXcs"></iframe></font></div><span style="font-size: 15px; white-space: pre-wrap;"><font face="arial"><br /></font></span><p></p><p dir="ltr"><span style="font-size: 15px; white-space: pre-wrap;"><font face="arial"><br /></font></span></p><p dir="ltr"><font face="arial"><span style="font-size: 15px; white-space: pre-wrap;">We live in the US on East coast and finding nice, fresh sugarcane is very difficult. So thought of this recipe.
The beauty of this recipe is you can add the ingredients according to your taste buds 😉
This way it has worked for our family. Hope you all like it too.
Today I tried to make a video in my mother tongue, Marathi which is spoken in the state of Maharashtra in India. Do comment if you like it in Marathi 🙂
</span><span style="white-space: pre-wrap;"><font size="5"><b><u>Ingredients</u></b></font></span><span style="font-size: 15px; white-space: pre-wrap;">:
</span><span style="font-size: 15px; white-space: pre-wrap;">1.Jaggery: ¾ cup to 1 cup
2. Mint leaves: 8-10
3. Black salt: 1 Tsp
4. Lemon juice: 4 Tsp
5. Ginger: 1 inch
6. Water: 1 cup
7. Ice cubes: 8-10
</span><span style="font-size: 15px; white-space: pre-wrap;">
</span><span style="white-space: pre-wrap;"><font size="5"><b><u>Method</u></b></font></span><span style="white-space: pre-wrap;"><span style="font-size: 15px;">:
1. Take jaggery and cut it in small pieces. Add one cup of water to it.
2. Keep it aside for 15 minutes so the jaggery will dissolve in the water.
3. Take a mixie pot and add dissolved jaggery water, and rest of the ingredients (except ice cubes). Pulse it.
4. Add ice cubes and pulse it again.
5. Sugarcane juice is ready to serve.
</span><b><u><font size="5">Optional garnishing:</font></u></b><span style="font-size: 15px;">
1. Dip the glass rim in lemon juice and then dip it in rimming salt or margarita salt.
2. Pour the juice in this glass and garnish it with mint leaves. Serve it chilled.
Inspired by 'simple tips home and kitchen' and a few other YT recipes. Thanks to all 🙂</span></span></font></p><p dir="ltr"><span style="white-space: pre-wrap;"><b><u><font face="arial" size="5">Follow on social media:</font></u></b></span></p><p dir="ltr"><font face="arial"><span style="white-space: pre-wrap;"><b><u><font size="5">Youtube:
</font></u></b></span><b style="font-size: x-large; white-space: pre-wrap;"><u>www.youtube.com/kirtiskitchenkatta</u></b></font></p><p dir="ltr"><span style="white-space: pre-wrap;"><font face="arial"><b>Instagram</b>: https://www.instagram.com/kirtiskitchenkatta/
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<b>Blogger</b>: www.kirtiskitchenkatta.com</font></span></p><p dir="ltr"><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; white-space: pre-wrap;"><span style="font-size: 15px;"><br /></span></span></p>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-54497258803944544432020-06-14T20:40:00.001-04:002020-06-17T10:47:44.784-04:001 minute Shrimp scampi in an instant pot/ Shrimp Scampi Recipe/Shrimp scampi with linguini pasta<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoKZYu18vYeD6pXzbqKSRL8FbOChXfrit9RPSNF9q0msEz7rKoi5uXRnMtJdhpFIdr6FHddQ90_DMuVuF9TEkj22wLqSIYNn3NBx5XM7vKmqUPh3EqWlpPPngiazHJLIhaA_AsuP7d6Vxw/s1080/a_1591928590120.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="607" data-original-width="1080" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoKZYu18vYeD6pXzbqKSRL8FbOChXfrit9RPSNF9q0msEz7rKoi5uXRnMtJdhpFIdr6FHddQ90_DMuVuF9TEkj22wLqSIYNn3NBx5XM7vKmqUPh3EqWlpPPngiazHJLIhaA_AsuP7d6Vxw/s320/a_1591928590120.png" width="320" /></a></div><div>Shrimp scampi is one of the most loved Italian recipes. I have made it in an Instant Pot just in one minute. Since it was our dinner, I made it with linguini pasta to make it a full meal. </div></div><div><b><br /></b></div><div><b><a href="https://youtu.be/8DYlf_0Q44Q" target="_blank">Step by step video instructions are here. </a></b></div><div><b><br /></b></div><div><b>Ingredients:</b></div><div><br /></div><div>1. Shrimp (deveined and tail removed): 1 pound</div><div>2. Olive oil: 1 Tbsp</div><div>3. Butter: 2 Tbsp</div><div>4. Parsley: 2 Tbsp</div><div>5. Red pepper/chilli flakes: ½ Tsp</div><div>6. Black Pepper powder: ½ Tsp</div><div>7. Cooking wine: ¼ Cup</div><div>8. Chicken broth: 1.5 Cup</div><div>9. Grated Parmesan cheese: 1 Tbsp</div><div>10. Onion/ Shallot: 1 finely chopped</div><div>11. Garlic cloves: 6 finely chopped</div><div>12. Lemon juice: 2 Tbsp</div><div>13. Salt: To taste</div><div>14. Linguini pasta: 1 Pack</div><div><br /></div><div><b>Method:</b></div><div> </div><div>1. Put Instant Pot on Saute mode and put butter and olive oil in it.</div><div>2. Put minced or finely chopped garlic in it. </div><div>3. Add onion and wait till it changes it's color. </div><div>4. Add parsley, chilli flakes.</div><div>5. Add cooking wine and 1 cup chicken broth. Stir. Add salt to taste.</div><div>6. Add lemon juice to it and stir and deglaze the pot.</div><div>7. Add Shrimp. </div><div>8. Add Parmesan cheese and stir. </div><div>9. Put the lid and vent on Sealing mode. </div><div>10. Cancel Saute mode and put it on Manual/ Pressure cook mode(high) for 1 minute.</div><div>11. After the beep, just do a Quick release. </div><div>12. Open the lid carefully and take the shrimp out in another bowl.</div><div>13. Add linguini pasta to it in "Criss Cross" method. </div><div>14. Add half a cup of chicken broth. I said ¼ cup in the video but the pasta may stick to the bottom of the pot so add ½ a cup of it. Put the lid </div><div>15. Put Instant Pot on Manual/ Pressure cook mode (high) for 3 minutes. </div><div>16. After the beep, just do a quick release and open the pot very carefully.</div><div>17. Add the shrimp. Stir well. </div><div>18. Serve it hot with parsley and parmesan cheese. </div><div><br /></div><div>Follow on social media</div><div>Instagram: https://www.instagram.com/kirtiskitchenkatta/</div><div>Facebook: https://www.facebook.com/kirtiskitchenkatta</div><div>Blogger: www.kirtiskitchenkatta.com</div>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-33981955507395695422020-06-04T22:48:00.003-04:002020-06-04T23:46:44.895-04:00Instant Pot Red Pumpkin Raita/ Lal Bhoplyache bharit/ खमंग लाल भोपळ्याचे भरीत/ Bhoplyachi Koshimbir<div><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghx8vwCJu24kIo-HXeaBkCqlVhwlV5b6BxyE4oBc1TUP2J1sDvtnF5mBVN09fUcwHiR_P7yzFTd-Eg0R1ipIiXKhAjB_r-w7UgpmUjwBDoG_h03Yyoh4KHCcVDP6cLwWsw0suY67qLL3gx/s4352/IMG_20200524_150335_Bokeh.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="4352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghx8vwCJu24kIo-HXeaBkCqlVhwlV5b6BxyE4oBc1TUP2J1sDvtnF5mBVN09fUcwHiR_P7yzFTd-Eg0R1ipIiXKhAjB_r-w7UgpmUjwBDoG_h03Yyoh4KHCcVDP6cLwWsw0suY67qLL3gx/s320/IMG_20200524_150335_Bokeh.jpg" width="320" /></a></div><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div>We all love any pumpkin in any form .... Yes it's true. Not only adults but kids in the family too love it. </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">I cooked the pumpkin in my Instant pot which was so easy and quick. If you are cooking it in pressure cooker, then just put it along with your dal-rice. </span><div><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><div><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">Click on YouTube <a href="https://youtu.be/mdx0pGF7K4M" target="_blank">video link</a></span></div><div><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><a href="https://youtu.be/mdx0pGF7K4M">https://youtu.be/mdx0pGF7K4M</a></span></div><div><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></div><div><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><b><u><font size="4">Ingredients</font></u></b><span style="font-size: 15px;">: </span></span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">1. Red Pumpkin: 1 Pound</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">2. Cumin Seeds: 2-3 Tspn</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">3. Curry Leaves: 10-12</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">4. Hing/ Asafoetida: One pinch</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">5. Turmeric powder: 1 Tsp</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">6. Green chilies: 2</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">7. Oil: 1 Tbsp</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">8. Ghee: 2 Tspn</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">9. Yogurt: 3 Tbsp/ Half cup</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">10. Water: 1/4 Cup</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">11. Salt: To taste
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">Optional: </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">1. Rice: 2 Cups</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">2. Water: 4 cups
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><b><u><font size="4">Method</font></u></b><span style="font-size: 15px;">: </span></span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">1. Take off the skin of the pumpkin and cut it in small cubes.</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">2. In Instant pot inner container, add 2 cups of water and put trivet in the inner pot. </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">3. Transfer the pumpkin in an instant pot safe container and add 1 Tsp cumin seeds, turmeric powder, hing, 4 curry leaves, salt and oil.</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">4. Take 2 cups of pre-washed rice in another container with 4 cups of water in it. Put this container on the container with pumpkin.</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">5. Put the lid. Put the instant pot on sealing mode. Put instant pot on 'Rice' mode with 'high pressure'</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">6. After the rice mode is done, let the pressure release naturally. </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">7. Take out the rice and keep it aside.</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">8. Take out the pumpkin container and mash it. Just be careful since its going to be very hot. Take out extra water if any, but don't throw it yet. </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">9. Now put a small kadhai for tempering. </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">10. Add 2 Tbsp of ghee and add remaining cumin seeds, curry leaves and cut green chilies to the hot tempering. </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">11. Put yogurt in the mashed pumpkin mixture (cooled for 5-7 minutes). Stir it well. </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
</span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">12. Add tempering to the above mixture and our raita or bharit is ready. You can enjoy it as a side with roti, puri, naan etc. </span><span style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; font-size: 15px; white-space: pre-wrap;">
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</span></div>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-5732658169061570222020-06-03T01:35:00.005-04:002020-06-03T18:13:42.801-04:001 minute Instant Pot potato sabji/बटाट्याचा रस्सा/लग्नातली भाजी/Bhandarewale aalu/No Onion no garlic<div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiioSc5e3bY6j9n1K-N-RTSUVzDLMlBMeW1afGZ9o_K7TdVXGkLdKK658rK3Z1dZUd_J6B-j6zT_V5LykxZHqis5XdW5P5yelDKb450HQTEcCwoWCJajOMmkwDfuEzoszSewUhi0wyR75Lf/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="576" data-original-width="576" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiioSc5e3bY6j9n1K-N-RTSUVzDLMlBMeW1afGZ9o_K7TdVXGkLdKK658rK3Z1dZUd_J6B-j6zT_V5LykxZHqis5XdW5P5yelDKb450HQTEcCwoWCJajOMmkwDfuEzoszSewUhi0wyR75Lf/s320/IMG_20200602_132537_918.jpg" /></a></div><div><br /></div><div><br /></div><div>Growing up we used to go to the iskcon temple a lot and there they used to serve an amazing sabji which didn't have any onion or garlic. </div><div><br /></div><div>My mom used to say she makes the same sabji by the name of "Batatyacha Rassa" but obviously being in a Maharashtrian household, she never added Garam masala but added Goda masala in it. Also she added jaggery or gul in it which was missing in a North Indian recipe. </div><div><br /></div><div>Later we found out that same rassa bhaji is made in any langar and they call it "Bhandarewale aalu". </div><div><br /></div><div>So since India has rich food history I fusioned all these recipes in our very own Maharashtrian Batata rassa bhaji without onion and garlic. I don't claim it's an authentic recipe of any state, but it's my version of it. </div><div><br /></div><div>YouTube <a href="https://youtu.be/vlRAUFWVkbo" target="_blank">video link</a></div><div><a href="https://youtu.be/vlRAUFWVkbo" id="Batatyacha Rassa/ Bhandarewale aalu">https://youtu.be/vlRAUFWVkbo</a></div><div><br /></div><div>Ingredients: </div><div><br /></div><div>1. Potatoes: 4 (small, cut in cubes)</div><div>2. Tomato: 1 (medium, finely chopped)</div><div>3. Cummin seeds: 2 Tsp</div><div>4. Ginger: 1 inch (grated)</div><div>5. Red chilli powder: 1 Tsp</div><div>6. Turmeric: 2 Tspn</div><div>7. Cumin- Coriander powder: 1.5 Tsp</div><div>8. Garam masala: 1.5 Tsp</div><div>9. Hing: A pinch</div><div>10. Oil: 2 Tbsp</div><div>11. Salt: To taste</div><div>12. Water: 1 cup</div><div>13. Cilantro: Handful</div><div>14. Curry leaves: 8-10</div><div>15. Slit Green chili: 1</div><div>16. Jaggery: Small 1 inch piece (optional)</div><div><br /></div><div>Method:</div><div><br /></div><div>1. Put Instant Pot on Saute mode (high) and wait till you see 'Hot' on the pot.</div><div>2. Put oil and after a minute or so put cumin seeds. Let it splutter a bit. </div><div>3. Add curry leaves. </div><div>4. Put Hing, ginger and red chilli powder. Add one slit Green chili.</div><div>5. Stir and add finely chopped tomato. Add very little salt and let it cook by putting a lid on it. </div><div>6. Once the tomatoes start leaving the oil, add turmeric powder. Add cumin-Coriander powder to it. Stir.</div><div>7. Add cubbed potatoes. </div><div>8. Add salt to taste. And add a small piece of jaggery (optional)</div><div>9. Stir and add garam masala. Stir.</div><div>10. Now turn off the 'Saute' mode.</div><div>11. Turn on 'Manual/Pressure Cook' mode and set it on high for one minute. </div><div>12. Once done, let the pressure release naturally. </div><div>13. Open the lid very carefully and add cilantro to it. </div><div>14. Serve hot with roti/ chapati/ Puri or rice. </div><div><br /></div><div>Hope you all like this super quick, game changer recipe 😄</div><div><br /></div><div>Subscribe to</div><div>www.youtube.com/kirtiskitchenkatta</div><div><br /></div><div>Instagram</div><div>Www.instagram.com/kirtiskitchenkatta</div><div><br /></div><div>Follow my blog</div><div>www.kirtiskitchenkatta.com</div><div><br /></div></div></div>Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-80407433869195136662020-05-29T16:10:00.001-04:002020-05-31T11:11:06.224-04:0010 minutes chivada/पातळ पोहे चिवडा/Thin poha chivada/Diwali recipe/ कुरकुरीत चिवडा/दिवाळी फराळ विशेष<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_GEhaEO0KzDIOApZrFCYOGnzhb0wv2Tlhe7oXSvs7ex1IlSiO_yDXqT-_xpGUXu9lHi0K5Y1Z0GkZpMoZwPWgjITdgT9pVjAd7IioJ-4L3vtl7eA8zgpgT9Gn_fADWBvl-YJZ15SCtkpx/s1600/poha+chivada.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="768" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_GEhaEO0KzDIOApZrFCYOGnzhb0wv2Tlhe7oXSvs7ex1IlSiO_yDXqT-_xpGUXu9lHi0K5Y1Z0GkZpMoZwPWgjITdgT9pVjAd7IioJ-4L3vtl7eA8zgpgT9Gn_fADWBvl-YJZ15SCtkpx/s320/poha+chivada.jpg" width="320" /></a></div>
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;">We all love different types of chivadas and this Patal Pohyacha chivada is one of them. Thin poha chivada, very easy and quick recipe.</span><br />
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<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;"><br /></span>
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;">Step by step <a href="https://youtu.be/0Hi1tmlSUA4" target="_blank">Video Link</a> with tricks and tips:</span><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;"><a href="https://youtu.be/0Hi1tmlSUA4">https://youtu.be/0Hi1tmlSUA4</a></span></div>
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<span style="font-family: arial, helvetica, sans-serif;"><b><span style="font-size: large;">Ingredients</span></b><span style="font-size: 18px;">: </span></span><br />
<span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 18px;"><br /></span></span></div>
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<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;">1. Thin poha/पातळ पोहे : 10 cups</span><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;">2. Peanuts: 1 cup</span><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;">3. Pndharpuri Dale: 1 cup</span><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;">4. Kadhipatta: 10-12 leaves</span><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;">5. Green Chilies: 5</span><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;">6. Red Chili: 1</span><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;">7. Mustard seeds: 2 Tsp</span><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;">8. Cumin seeds: 2 Tsp</span><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;">9. Hing/ Asafoetida: 1 Tsp</span><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;">10. Turmeric Powder: 2 Tspn</span><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;">11. Chat Masala: 1 tsp</span><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;">12. Oil: 4 Tbsp</span><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;">13. Sugar: 1 Tsp</span><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;">14. Salt: To taste</span><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;"><br /></span></div>
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<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;"><b>Method</b>: </span><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;"><br /></span></div>
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<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;">1. Take oil and start frying every ingredient as per the list. </span><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;">2. Once all spices are fried properly, add microwaved poha (see the tip in the end) to it. </span><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: 18px;">3. Stir till they are roasted perfectly.</span><br />
<span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 18px;">4. Add chat masala at the end and roast again for couple of </span>minutes<span style="font-size: 18px;"> </span><span style="color: rgba(0, 0, 0, 0.87); font-size: 15px; white-space: pre-wrap;">more. </span></span><br />
<span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><span style="font-size: 15px;"><span style="font-family: arial, helvetica, sans-serif;">5. Once cooled, store it in an air tight container.
6. Enjoy it with chopped onions and tomatoes
</span></span><span style="font-family: arial, helvetica, sans-serif;"><b>Tip</b></span></span><span style="color: rgba(0, 0, 0, 0.87); font-family: arial, helvetica, sans-serif; white-space: pre-wrap;">:</span></div>
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<span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><span style="font-family: arial, helvetica, sans-serif;">Microwave the poha for a minute or two before putting it in the tempering. This will save the roasting time also the chivada will be very light and crunchy.
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<span style="color: rgba(0, 0, 0, 0.87); white-space: pre-wrap;"><span style="font-family: arial, helvetica, sans-serif;">For more such recipes, kindly subscribe to </span></span></div>
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Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-79754362383223635352020-05-26T14:18:00.000-04:002020-05-26T14:25:17.213-04:00Instant pot 3 min अळीवाची खीर/ Alivachi kheer Recipe/Post pregnancy diet/Postpartum diet/Haleem Kheer<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2HJRyW1zLjtfsZ6bayWHFD69rMIKgS6Ot-lnBDtz-mGQ5Ixyc4UrsBxtiQYOT-fgS0h7DXbOU-AtBQxftWqqdEv8DzUK-2fPyiQYkiR4TcmcrZ62wnfPyeB71FHtkF5pW_rkfFtiHwdDn/s1600/aliva+chi+kheer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2HJRyW1zLjtfsZ6bayWHFD69rMIKgS6Ot-lnBDtz-mGQ5Ixyc4UrsBxtiQYOT-fgS0h7DXbOU-AtBQxftWqqdEv8DzUK-2fPyiQYkiR4TcmcrZ62wnfPyeB71FHtkF5pW_rkfFtiHwdDn/s320/aliva+chi+kheer.jpg" width="240" /></a></div>
<span style="font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;">If you grew up in India like me then you might have heard this word Aliv or Haliv or Haleem a lot of times. Mainly it's consumed post pregnancy to help the lady to stronger the bones and over all postpartum issues. It's iron contents are good for a new mom.
*Never consume during pregnancy as it may lead to pre-mature contractions.*
Haleem can be consumed in a kheer or more popular in a ladoo form. Today let's make it in an Instant pot in 3 minutes.</span><br />
<span style="font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span>
<span style="font-family: "roboto" , "noto" , sans-serif;"><span style="font-size: 15px; white-space: pre-wrap;">Check step by step recipe video on <a href="https://youtu.be/WM3-LxEq95U" target="_blank">YouTube here.</a></span></span><br />
<span style="font-family: "roboto" , "noto" , sans-serif;"><span style="white-space: pre-wrap;"><span style="font-size: 15px;">
</span><b><u><span style="font-size: large;">Ingredients</span></u></b><span style="font-size: 15px;">:
1. Aliv/ Haleem: 3 tbsp
2. Water: 1 cup
3. Crushed dry fruits: 1/2 Cup (Pistachios, almonds, cashews)
4. Ghee/ Clarified butter: 1 Tbsp
5. Sugar: 1/2 Cup
6. Whole milk: 3 Cups
7. Half n half: 1 Cup (Optional)
</span><b><u><span style="font-size: large;">Method</span></u></b><span style="font-size: 15px;">:
1. Soak Aliv/ haleem in a bowl for couple of hours.
2. After 2 hours, put instant pot on Saute mode and add ghee immediately.
3. Add crushed dry fruits. Stir a bit.
4. Add milk to it.
5. Add soaked haleem in the milk.
6. Let it cook for a minute or so and add half n half (optional)
7. Turn off the saute mode.
8. Put lid and put the instant pot on sealing mode.
9. Turn Manual/Pressure cook on for 3 minutes.
10. Once the timer goes off, wait for 4-5 minutes and 'quick release' the pressure. Open the lid.
11. Stir well. After 15-20 minutes the haleem/ aliv will soak up the milk and it will be of serving consistency.
</span></span></span><br />
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Hope you all like this recipe. </span></span></span><br />
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Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-88308032732544914922020-05-14T19:16:00.001-04:002020-05-31T11:11:58.177-04:00"Dalgona Coffee" / Korean coffee<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0uuwoPGbLaVIBWNeEHww6q99apRujkTwtKo9LwYdI653WLLCbtT495HJvLLLsOZJTAKOd9Wt4u05E0cw72xnrAh8FAg7e8akaEOwu8jIVY1DqzqMdkRZDmhQIgsofazNJBY5J0oL44cSu/s1600/dalgona+coffee.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="180" data-original-width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0uuwoPGbLaVIBWNeEHww6q99apRujkTwtKo9LwYdI653WLLCbtT495HJvLLLsOZJTAKOd9Wt4u05E0cw72xnrAh8FAg7e8akaEOwu8jIVY1DqzqMdkRZDmhQIgsofazNJBY5J0oL44cSu/s1600/dalgona+coffee.jpg" /></a></div>
<span style="color: rgba(0 , 0 , 0 , 0.870588235294118); font-family: "roboto" , "noto" , sans-serif;"><span style="font-size: 15px; white-space: pre-wrap;"><br /></span></span>
<span style="color: rgba(0 , 0 , 0 , 0.870588235294118); font-family: "roboto" , "noto" , sans-serif;"><span style="font-size: 15px; white-space: pre-wrap;">There are very few people on this earth who don't like coffee and that too the latest internet sensation "Dalgona Coffee" . </span></span><br />
<span style="color: rgba(0 , 0 , 0 , 0.870588235294118); font-family: "roboto" , "noto" , sans-serif;"><span style="font-size: 15px; white-space: pre-wrap;"><br /></span></span>
<span style="color: rgba(0 , 0 , 0 , 0.870588235294118); font-family: "roboto" , "noto" , sans-serif;"><span style="font-size: 15px; white-space: pre-wrap;">Here is the easiest way to make it. </span></span><br />
<span style="color: rgba(0 , 0 , 0 , 0.870588235294118); font-family: "roboto" , "noto" , sans-serif;"><span style="font-size: 15px; white-space: pre-wrap;"><br /></span></span>
<span style="color: rgba(0 , 0 , 0 , 0.870588235294118); font-family: "roboto" , "noto" , sans-serif;"><span style="font-size: 15px; white-space: pre-wrap;">Youtube link for <a href="https://youtu.be/IBzRNioH2mU" target="_blank">Dalgona coffee</a></span></span><br />
<span style="color: rgba(0 , 0 , 0 , 0.870588235294118); font-family: "roboto" , "noto" , sans-serif;"><span style="font-size: 15px; white-space: pre-wrap;"><br /></span></span>
<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;">Ingredients:
1)Instant coffee: 3 Tbsp
2)Sugar: 3 Tbsp
3) Water: 3 Tbsp </span><br />
<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;">4) Milk: 2 cups
Method:</span><br />
<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;">1) Take a tall cup or glass and put coffee, Sugar and water.</span><br />
<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;">2) Just Stir stir till you see a peak of the coffee.
3) I used hand mixie, you can use just a fork to stir it. It takes little extra time but all worth it.</span><br />
<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;">4) Now take a cup and put cold or warm milk.</span><br />
<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;">5) Put 2 table spoons of this coffee concoction. </span><br />
<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;">8) Stir it and enjoy the coffee. </span><br />
<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span>
<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;">Hope you enjoy this awesome coffee. Please follow the blog :) </span><br />
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Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0tag:blogger.com,1999:blog-6543577520379959306.post-29765751289189745242020-05-12T15:27:00.003-04:002020-05-12T18:56:41.085-04:004 min instant pot Shevayachi kheer/Semiya payasam/Vermicelli pudding/ शेवया ची खीर/ Sevai Kheer<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNjIDpO4SYPl2J4FbPMX0V1ng9gNVIvc2hU-hXLcANOqrOEvJQ0GyhBL9slPYcVPc1Ty7P5lDR5otpgyOTV1YwmTFpXnw3B1ALC1fZdFhY1AahQSIsIL4IjXB7MqUb8QnDGJvHZXlneRIG/s1600/Shevayachi+kheer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="360" data-original-width="480" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNjIDpO4SYPl2J4FbPMX0V1ng9gNVIvc2hU-hXLcANOqrOEvJQ0GyhBL9slPYcVPc1Ty7P5lDR5otpgyOTV1YwmTFpXnw3B1ALC1fZdFhY1AahQSIsIL4IjXB7MqUb8QnDGJvHZXlneRIG/s320/Shevayachi+kheer.jpg" width="320" /></a></div>
<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span>
<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;">Instant pot <a href="https://youtu.be/fEuu8J55xqY" target="_blank">Semiya kheer/ शेवया ची खीर in an Instant Pot</a></span><br />
<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span>
<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; white-space: pre-wrap;"><a href="https://youtu.be/fEuu8J55xqY" style="font-size: 15px;" target="_blank">Youtube link of Shevaychi Kheer </a><span style="font-size: 15px;">
I love love Shevai or Semiya kheer. Growing up in the state of Maharashtra, India this used to be my mom's go to dessert for any occasions. So here is an easy recipe which I made in an Instant Pot.
</span><b><u><span style="font-size: large;">Ingredients</span></u></b><span style="font-size: 15px;">: </span></span><br />
<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;">
1) Roasted Vermicelli (Shevaya/semiya): 1/2 Cup
2) Whole Milk: 2 cups
3) Clarified Butter (Ghee): 2 Tblsp
4) Sugar: 3/4 Cup
5) Slivered almonds: Fistful
6) Golden raisins: Fistful
7) Cashew nuts: Fistful
8) Saffron strands: 1 big pinch (soaked in 2 tbspn of milk)
9) Cardamom powder: 1 Tspn
</span><span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; white-space: pre-wrap;"><span style="font-size: large;"><b><u>Method</u></b></span></span><span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;">: </span><br />
<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;">
1) Put Instant pot on Saute mode and set it to Normal temp.
2) Put ghee in the instant pot and let it melt.
3) Add cashews and roast till they change the color a bit. Take it out in a bowl.
4) Add golden raisins, saute a bit and take them out too in a bowl.
5) Roast vermicelli in the same ghee. No need to add extra ghee.
6) Now add slivered almonds to it and saute. Add saffron mixed milk in it and saute a bit.
7) Add 2 Cups of warm milk to the vermicelli and stir a bit.
8) Add sugar and stir till it's dissolved.
9) Now add fried golden raisins and cashews to the mixture.
10) Add cardamom powder. Stir it well.
11) Turn off the 'Saute' mode and put the instant pot on 'Manual' mode.
12) Set it for 4 min & the whistle on sealing mode.
13) Once 4 min are over, wait for 7-8 minutes and release the pressure or quick release (QR)
14) Open the instant pot lid carefully and stir. It's ok if it looks little runny at this time, the semiya will soak up the milk in some time.
15) Take it out and garnish it with saffron milk & dry fruits.
Hope you like this super easy recipe. If you like it please do hit the subscribe button. Like/ Share/ Subscribe to www.youtube.com/kirtiskitchenkatta
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Kirti's Kitchen Kattahttp://www.blogger.com/profile/12765589723251052768noreply@blogger.com0