Kirti's Kitchen Katta

Ingredients: Maida (All purpose flour): 3 cups + approximately ½ cup while kneading the dough later Wheat gluten: 2 Tbsp (Pictur...

Vada-pav/ potato pakoda/ Batate vada Vada pav is a well-known delicacy in Mumbai and other parts of Maharashtra, India.   It is t...