Kirti's Kitchen Katta

I feel sometimes it is ok to go with “semi-homemade” way of cooking. What does that mean? Buy the ingredients from the store...

Today I soaked Quinoa and moong dal to make dhokalas for the evening snack. When it was time to make dhokalas, I realized that the rec...

Who says boys can’t cook or can’t innovate the new recipes? Our friend suggested a very nice and simple recipe of Mango Mousse and ...

I have a friend who always talks about nice Rajasthani or Marawadi cousins and I have hardly made any of those but at the same time ever...

I don’t like bananas. What a bad start of a blog, rite? Yah but the fact is I do not like bananas. But have to incorporate in the diet...

So today had to go for a potluck brunch but wasn't sure till the end if I will be able to make it for the brunch or no. So hadn...

Today I’m writing my 20 th recipe and feeling really happy about it. This mark was achieved in less than 2 months. I’m thankful to ...

When I first came to the US few years back I had brought the homemade desi ghee with me. Obviously it didn’t last for a long time an...