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Monday, September 21, 2020

Paneer Bhurji in instant pot/Quick Paneer Bhurji recipe/Protein rich Paneer recipe/Cottage cheese recipe


          YouTube video link
We all love Paneer bhurji and the best part is it's quick and easy.
I made it in my Instant pot just on saute mode but you can make it on normal stove top in your skillet. Ingredients: 
1.Paneer: 500 gm 
2. Oil: 2 Tbsp 
3. Onion: 1 Medium (Finely Chopped) 4. Tomato: 2 Small (Finely Chopped) 5. Cumin Seeds: 2 Tsp 
6. Green Chilies: 3 (Finely Chopped) 7. Red chili powder: 1 Tsp 
8. Turmeric Powder: 1.5 Tsp 
9. Kasoori Methi: 1 Tsp (optional) 10.Ginger-Garlic paste: 1.5 Tsp 
11. Cumin-Coriander powder: 1 Tsp 12. Garam Masala: 1 Tsp13. Salt: To taste 
14. Water: half a cup 

Method
1. Take 500 gm of Paneer and crumble it. Don't grate it, just crumble it. 
2. Put Instant pot on Saute mode (more) and after a minute or so add oil to the inner pot. 
3. Add cumin seeds and wait for it to splutter. 
4. Add green chilies, red chili powder and onion. Let onion become translucent. 
5. Add tomatoes and salt to taste. Let tomatoes cook properly. Put lid on it. 
6. Now add turmeric powder. Add crushed Kasuri methi. Stir and put lid till the tomatoes leave some oil. 
7. Add ginger garlic paste, Cumin-coriander powder. Stir well. 
8. Add half a cup of water. In the video I added 1 cup of water and it became little runny so start with half a cup of water and add more if required. Deglaze the pan properly. 
9. Add garam masala, stir well. 
10. Add crumbled panner. Stor well, put the lid for a minute or so. 
11. Add lots of cilantro, stir well. And serve it hot with roti, bread or naan.
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