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Tuesday, June 23, 2020

Sugarcane juice without Sugarcane in Marathi/ऊसाचा रस उस न घालता मराठी रेसिपी/ठंडा गन्ने का ज्यूस






We live in the US on East coast and finding nice, fresh sugarcane is very difficult. So thought of this recipe. The beauty of this recipe is you can add the ingredients according to your taste buds 😉 This way it has worked for our family. Hope you all like it too. Today I tried to make a video in my mother tongue, Marathi which is spoken in the state of Maharashtra in India. Do comment if you like it in Marathi 🙂 Ingredients: 1.Jaggery: ¾ cup to 1 cup 2. Mint leaves: 8-10 3. Black salt: 1 Tsp 4. Lemon juice: 4 Tsp 5. Ginger: 1 inch 6. Water: 1 cup 7. Ice cubes: 8-10 Method: 1. Take jaggery and cut it in small pieces. Add one cup of water to it. 2. Keep it aside for 15 minutes so the jaggery will dissolve in the water. 3. Take a mixie pot and add dissolved jaggery water, and rest of the ingredients (except ice cubes). Pulse it. 4. Add ice cubes and pulse it again. 5. Sugarcane juice is ready to serve. Optional garnishing: 1. Dip the glass rim in lemon juice and then dip it in rimming salt or margarita salt. 2. Pour the juice in this glass and garnish it with mint leaves. Serve it chilled. Inspired by 'simple tips home and kitchen' and a few other YT recipes. Thanks to all 🙂

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