Sunday, June 14, 2020

1 minute Shrimp scampi in an instant pot/ Shrimp Scampi Recipe/Shrimp scampi with linguini pasta

Shrimp scampi is one of the most loved Italian recipes. I have made it in an Instant Pot just in one minute. Since it was our dinner, I made it with linguini pasta to make it a full meal.  


1. Shrimp (deveined and tail removed): 1 pound
2. Olive oil: 1 Tbsp
3. Butter: 2 Tbsp
4. Parsley: 2 Tbsp
5. Red pepper/chilli flakes: ½ Tsp
6. Black Pepper powder: ½ Tsp
7. Cooking wine: ¼ Cup
8. Chicken broth: 1.5 Cup
9. Grated Parmesan cheese: 1 Tbsp
10. Onion/ Shallot: 1 finely chopped
11. Garlic cloves: 6 finely chopped
12. Lemon juice: 2 Tbsp
13. Salt: To taste
14. Linguini pasta: 1 Pack

1. Put Instant Pot on Saute mode and put butter and olive oil in it.
2. Put minced or finely chopped garlic in it. 
3. Add onion and wait till it changes it's color. 
4. Add parsley, chilli flakes.
5. Add cooking wine and 1 cup chicken broth. Stir. Add salt to taste.
6. Add lemon juice to it and stir and deglaze the pot.
7. Add Shrimp. 
8. Add Parmesan cheese and stir. 
9. Put the lid and vent on Sealing mode. 
10. Cancel Saute mode and put it on Manual/ Pressure cook mode(high) for 1 minute.
11. After the beep, just do a Quick release. 
12. Open the lid carefully and take the shrimp out in another bowl.
13. Add linguini pasta to it in "Criss Cross" method. 
14. Add half a cup of chicken broth. I said ¼ cup in the video but the pasta may stick to the bottom of the pot so add ½ a cup of it. Put the lid 
15. Put Instant Pot on Manual/ Pressure cook mode (high) for 3 minutes. 
16. After the beep, just do a quick release and open the pot very carefully.
17. Add the shrimp. Stir well. 
18. Serve it hot with parsley and parmesan cheese. 

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