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Tuesday, June 30, 2020

उपासाचे थालीपीठ/Vat recipe/fasting pancake/आषाढी एकादशी विशेष उपवासाचे थालीपीठ/Navratra Farali recipe








Ashadhi Ekdashi is one of the most auspicious events occurring in Hindu calendar. It is celebrated Majorly in Pandharpur, Maharashtra to praise Lord Vitthala.
Most of us fast on this day and Upasache Thalipeeth or Vrat Pancakes are made on that day. It is made with Rajgeera flour, Sabudana flour and bhagar. Ingredients:
1. Upawasachi bhajani: 1 cup 2. Medium Potato: 1 (boiled, peeled and mashed ) 3. Red chili powder: 1 Tsp 4. Cumin seeds: 1 Tsp 5. Salt to taste 6. Finely chopped Coriander leaves 7. Water 8. Ghee Method one:
1. Take bhajani in a plate. Add cumin seeds, red chili powder and salt to it. Dry mix it. 2. Add mashed, boiled potato to the mixture. Add coriander leaves. 3. Mix all the ingredients well. Add water and make dough. 4. The dough should be medium to touch. 5. Cover and keep for 10 minutes. 6. Take a small plate, cover it with tin foil or silver foil. Grease it with ghee. Grease your hand also with ghee and roll the dough into thalipeeth on the plate. (refer the video) 7. Spread the dough evenly and make thin thalipeeth. Put ghee on top of it too and put it on the pan (refer the video) 8. Cover and cook on medium heat for 3-4 minutes. 9. Flip over. Cook from another side for 3-4 minutes. 10.Take the thalipeeth in a serving dish. You can have it as it is or it goes well with coconut chutney or koshimbir or with yogurt. Method two:
1. Take bhajani in a plate. Add cumin seeds, red chili powder and salt to it. Dry mix it. 2. Add mashed, boiled potato to the mixture. Add coriander leaves. 3. Mix all the ingredients well. Add water and make dough. 4. The dough should be medium to touch. 5. Cover and keep for 10 minutes. 6. Take a small plate, cover it with wet cotton cloth or wet handkerchief. Dip your fingers in water and roll the dough into thalipeeth on the plate. (refer the video) 7. Spread the dough evenly and make thin thalipeeth. Put ghee on top of it and put it on the pan (refer the video) 8. Cover and cook on medium heat for 3-4 minutes. 9. Flip over. Cook from another side for 3-4 minutes. 10.Take the thalipeeth in a serving dish. You can have it as it is or it goes well with coconut chutney or koshimbir or with yogurt. Hope you like this super easy recipe Follow us on social media: **Youtube: www.youtube.com/kirtiskitchenkatta **Instagram: https://www.instagram.com/kirtiskitchenkatta/ **Facebook: https://www.facebook.com/kirtiskitchenkatta **Blogger: www.kirtiskitchenkatta.com

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