1. Chana dal/ Split chickpeas pulses: 1.5 cups
2. Onion: 1 small finely chopped
3. Cilantro: Handful
4. Green chilies- cilantro paste: To taste (1 Tsp)
5. Cumin seeds: 1 Tsp
6. Cumin-coriander powder: 1 Tsp
7. Asafoetida: A pinch
8. Turmeric powder: 1/2 Tsp
9. Curry Leaves: 10-12
10. Rice flour: 3/4 Cup
10. Salt: To taste
11. Oil for frying
Method:
1. Soak chana dal for 3-4 hours in water. It doubles in size.
2. Put soaked dal in mixie pot. Add all the spices and salt. (ingredient list from 4-8)
3. Pulse it to coarse consistency.
4. Take this mixture in a bowl and add chopped onion & cilantro to it.
5. Also add rice flour (refer the video) and chopped curry leaves.
6. Start making vadas. (refer the video)
7. Put the pre-made vadas in refrigerator for 10-15 minutes.
Air Fryer Methad:
1. Pre-heat the air fryer on 370 F for 5 minutes.
2. Put the vadas in the air fryer basket plate.
3. Put the air fryer lid on and put it on air fry mode on 400 F for 10 minutes.
4. Turn the vadas after 5 minutes and increase the remaining time to 8 minutes.
5. So in total the time is 13 minutes on 400 F
6. Take it out and do a fork test. (Refer the video)
7. Serve them hot with your choice of chutney or with ketchup.
Traditional Deep Frying Method:
1. Heat the oil in kadhai/ wok for deep frying.
2. Put 4-5 vadas at a time in hot oil.
3. Fry them on medium to high flame for 4-5 minutes on each side.
4. Take it out and do a fork test. (Refer the video)
5. Serve them hot with your choice of chutney or with ketchup.
Hope you all like this super easy recipe. Do try it and let me know in your comments. Happy cooking !!!!
Follow us on social media:
**Youtube:
www.youtube.com/kirtiskitchenkatta
**Instagram:
https://www.instagram.com/kirtiskitchenkatta/
**Facebook:
https://www.facebook.com/kirtiskitchenkatta
**Blogger:
www.kirtiskitchenkatta.com
#Kirtiskitchenkatta
#maharashtra
#southindia
#Airfryer
#airfryerlid
#Instant pot
#instantpotairfryerlid
#चकणा
#foodporn
#food photography
No comments:
Post a Comment