Friday, July 10, 2020

Kanda Bhaji/ Onion fritters/ खेकडा भजी/सिंहगडावरची कांदा भजी रेसिपी चटणी /How to make onion pakoras?

When it rains, we have to make Onion fritters or Kanda bhaji because that's what we saw our mother doing lol .... In marathi we say ," Shastra aste te" With simple ingredients which are readily available in any Maharshtrian or Indian household. Ingredients: 1. Onions: 3-4 medium 2. Chickpea flour: 8-10 Tbsp 3. Rice flour: 4-5 Tbsp 4. Red chilly powder: 1-2 Tsp 5. Turmeric powder: 1 Tsp 6. Cumin seeds: 1 Tsp 7. Carom seeds (Ajwain/ova): 1 Tsp 8. Cumin-coriander powder: 1 Tsp 9. Thecha: 1/2 Tsp or green chilies 2 finely chopped 10. Chopped cilantro: handful 10. Salt: To taste 11. Oil for frying Method: 1. Cut onions in thin strips (follow video instructions) 2. Add salt and all other spices one by one. 3. Add cilantro and massage everything well. 4. Keep it aside for 10-15 minutes so the onions will release it's own water. 5. Now start adding besan or chickpea flour and rice flour to the above mixture. No need to add any extra water. Add just enough flour to coat the onions. I added about 8 Tbsp chickpea flour and about 4 Tbsp of rice flour. 6. Meanwhile put the oil in a wok or kadhai for deep frying these fritters. 7. Now put a small quantity of better in the hot oil carefully (see the video) and fry them for 3-4 minutes on each side. 8. Serve it hot with onion chutney or tomato ketchup or green chutney. For Onion chutney:
Take one chopped onion add 1 Tsp red chili powder, 2 tbsp hot oil in which the fritters are fried and salt to taste. Stir and serve with the fritters. Hope you all like this super easy yet super delicious recipe. Happy Cooking Follow us on social media: **Youtube: **Instagram: **Facebook: **Blogger: #Kirtiskitchenkatta Kanda Bhajji,onion fritters,onion Bhajji,khekada Bhajji,bhaji,Sinhgad,Maharashtra,pune,had,कांदा भजी,कुरकुरीत कांदा भजी,khekada भजी,fried onion Bhajji,onion pakoras,foodorgasm,foodphotography,foodporn

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