Friday, July 24, 2020

Rose Barfi with a twist/ नारळाच्या वड्या (with secret )/Rose Barfi Recipe/How To Make Barfi?

#Kirtiskitchenkatta #नारळाच्यावड्या #rakshabandhan #maharashtra #bhaiduj
Rakhi pornima (राखी पौर्णिमा) or Raksha Bandhan is around the corner so make these lip smacking Coconut Barfi in less than 15 minutes and please your brothers or your siblings 🙂 Raksha Bandhan is nothing but a day when a brother takes an oath to protect his sister for life, and sister ties a Rakhee (a decorated thread) on his right wrist and feeds him sweets. On this day Narali Pornima is also celebrated. A festival where the fishermen worship Sea. Usually this is celebrated in Maharashtra-Goa region of India. So just wanted to give a twist to regular Narali Bhat menu and make this barfi. I have attached the recipe of Narali Bhat also here. It's an instant pot recipe to make traditional Narali Bhat.


1. Fresh grated coconut: 2 Cups (fresh or frozen) 2. Sugar: 1 Cup 3. Milk Powder: 1/4 Cup 4. Gulkand: 1/4 to 1/2 Cup 5. Cardamom Powder: 1/2 Tssp 6. Slivered Alomond: 1 Tbsp 7. Pistachios: 1 Tbsp (Crushed) 8. Red food color: A few drops 9. Rose water: 1/4 Tsp 10. Ghee/ Clarified Butter: For greasing the pan


1. Dry roast the coconut till there is less moisture in it. 2. After 3-4 minutes of stirring add sugar to it and stir for 7-8 minutes or till the sugar is dissolved. 3. Add milk powder as a binding agent and to give rich texture to the barfi. 4. Stir till the mixture leaves the bottom of the pan. 5. Now add gulkand and stir it well. 6. Mix food color in milk and add it to the above mixture. 7. Add almonds and cardamom powder. Stir well. 8. After couple of minutes of stirring. Take this mixture on a greased plate. 9. Spread it well. Garnish with slivered almonds and crushed pistachios. 10. Put it in the refrigerator and cut in desired shape. 11. This barfi will be sticky initially so please cut it after 3-5 hours. However it's literally melt in your mouth. Hope you all like this super easy recipe. Do try it and let me know in your comments. Happy cooking !!!! Follow us on social media: **Youtube: **Instagram: **Facebook: **Blogger: #Kirtiskitchenkatta #maharashtra #southindia #नारळाच्यावड्या #rakshabandhan #bhaiduj #coconut #dessert #indianfood #foodporn #foodphotography #foodphotographyprops

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