Ingredients:
1. Thin poha/पातळ पोहे : 10 cups
2. Peanuts: 1 cup
3. Pndharpuri Dale: 1 cup
4. Kadhipatta: 10-12 leaves
5. Green Chilies: 5
6. Red Chili: 1
7. Mustard seeds: 2 Tsp
8. Cumin seeds: 2 Tsp
9. Hing/ Asafoetida: 1 Tsp
10. Turmeric Powder: 2 Tspn
11. Chat Masala: 1 tsp
12. Oil: 4 Tbsp
13. Sugar: 1 Tsp
14. Salt: To taste
2. Peanuts: 1 cup
3. Pndharpuri Dale: 1 cup
4. Kadhipatta: 10-12 leaves
5. Green Chilies: 5
6. Red Chili: 1
7. Mustard seeds: 2 Tsp
8. Cumin seeds: 2 Tsp
9. Hing/ Asafoetida: 1 Tsp
10. Turmeric Powder: 2 Tspn
11. Chat Masala: 1 tsp
12. Oil: 4 Tbsp
13. Sugar: 1 Tsp
14. Salt: To taste
Method:
1. Take oil and start frying every ingredient as per the list.
2. Once all spices are fried properly, add microwaved poha (see the tip in the end) to it.
3. Stir till they are roasted perfectly.
4. Add chat masala at the end and roast again for couple of minutes more.
5. Once cooled, store it in an air tight container. 6. Enjoy it with chopped onions and tomatoes Tip:
2. Once all spices are fried properly, add microwaved poha (see the tip in the end) to it.
3. Stir till they are roasted perfectly.
4. Add chat masala at the end and roast again for couple of minutes more.
5. Once cooled, store it in an air tight container. 6. Enjoy it with chopped onions and tomatoes Tip:
Microwave the poha for a minute or two before putting it in the tempering. This will save the roasting time also the chivada will be very light and crunchy.
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